Sentences with phrase «well over ice cream»

It would go so well over ice cream and so many other treats.

It keeps quite well in the fridge, so rather than waste that partial can of sweetened condensed milk, whip up a double batch and save it to use on French toast, dutch baby pancakes, or heck, it'd even be good over ice cream.

It's really good over ice cream too.

Not exact matches

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

In romantic comedies, the Huddle usually takes place over a few pints of ice cream among best friends, but the Huddle can happen anywhere.

«We export a lot of blends to school nutritional programs, as well as blends for ice cream manufacture all over, including the Caribbean, South America, Asia and Africa,» says Matt Stelzer, vice president of operations.

night snacks / / we walked over to Van Leeuwan's for the BEST ice cream ever — I went with the cashew based chocolate chip cookie dough in a cone and Nick went with mint chocolate chip

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

It was really good on vanilla ice cream and I've also drizzled it over cake it was good!

So when I was brainstorming over other ice creams to make with my new kitchen contraption, turning that same treat into an ice cream seemed like the next best thing.

He said they tasted awful so to make him feel better, I bought three pints of ice cream with his name all over them.

Stir well and serve spoonfuls over your favorite ice cream, like Ben and Jerry's Chunky Monkey.

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The caramel pairs well with fresh fruit and can (and should) be drizzled over pastries and bowls of ice cream.

I used to marvel over the intricate art of ice cream - making (and it can be such a complicated task when you make it with eggs and heavy cream) but hello, this is way better!

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

Atlanta - based FOCUS Brands Inc. is the franchisor and operator of over 4,000 ice cream shoppes, bakeries, restaurants and cafes in the United States, the District of Columbia, Puerto Rico and 60 foreign countries under the brand names Carvel ®, Cinnabon ®, Schlotzsky's ®, Moe's Southwest Grill ®, Auntie Anne's ® and McAlister's Deli ®, as well as Seattle's Best Coffee ® on certain military bases and in certain international markets.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Well, I made this recipe this weekend to go over an ice cream birthday cake.

There used to be a delicious vegan ice cream they sold over here but then suspiciously they disappeared off the face of the earth, it was coconut milk based with various tropical flavours and it was SOO good.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

It tasted good though — served over ice cream.

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Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Coconut oil and chocolate chips... in the microwave until melted and pour over ice cream and you have HARD SHELL at a very low price and it's sooooo good.

I love banana «ice cream» it's my new favourite after making it over the last few years, one of the best things ever!

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten - Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!Chocolate - Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for YouHealthy Desserts: 40 Quick & Easy Cooking, Gluten - Free Cooking, Wheat Free Cooking, Natural Foods, Whole Foods Diet, Dessert & Sweets Cooking, Healthy... loss energy - cooking for two)(Volume 41)

In July 2017, it became the best - selling pint of ice cream in the US over a four week period, according to IRI data 4 weeks ending 07-16-17, Dollar Sales, Total US Food.

Consumers love multi-layered ice cream sticks, such as fruit flavoured water ice over an ice cream centre, or layered caramel and chocolate, and the good news is, they're highly price competitive.

Or strawberries macerated in sugar and good balsamic vinegar over vanilla ice cream.

She spoke of her part in the origin of a particular brand of ice cream, in her own words: «Someone was having a really good time, and after a few glasses of wine, they poured some cabernet over a bowl of ice cream,» and that person was totally not her.

I hope you enjoy these too, and be sure to pop over to my vanilla bean ice cream recipe to pair with a slice of this end - of - winter - goodness as well.

In a small saucepan over medium heat, combine all remaining coconut ice cream ingredients until it starts to bubble, then stir in the arrowroot / coconut mixture and whisk very well for about a minute or until thickened.

Today, over 300 million people visit Baskin - Robbins shops each year to sample ice cream from the brand's library of more than 1,000 flavor creations, as well as enjoy its full array of frozen treats including ice cream cakes, frozen beverages and sundaes.

We often stick to simple flavors when not feeling well, but if you are feeling well and just need soft foods for other reasons this Thai Peanut Sauce is fantastic over small pasta and fun on ice cream too.

Well, if we purchase ice cream for a special occasion — like our kids and grandkids are coming over for a meal — and there just so happen to be some ice cream left in the container, it magically disappears.

While the ice cream is freezing, prepare the hot fudge sauce by melting the chocolate in a double boiler over medium heat (microwaving would work, as well).

Like NotCindarell, my concern is that children in general will hear words like «healthy» or even «healthier» and make those good - bad associations, always opting for fruit, for instance, over ice cream.

And although it's really tasty on it's own, I thought it would be even better with ice cream and a Pumpkin Caramel Sauce drizzled over the top.

I cried and raged over my body, fell into a depression and became obsessed with my weight, and then of course, felt tempted to reach for my good old friends, fudge brownie and strawberry ice cream, for comfort.

Tip: This luscious sauce is also good spooned over no - sugar - added ice cream, angel food cake, or fat - free pound cake.

To make an extra thick, ice cream consistency smoothie that's best eaten with a spoon; be careful not to over do it on the liquid.

Keeping the food in the house will actually help to alleviate that and of course, ensuring that you're always honouring what makes you feel best and being honest with yourself with what does (i.e. ice - cream might make you feel good in the moment but if it leads you with a belly ache or rancid farts — I'm raising my hand over here — then it may not be making you feel your best!).

You can blend it into smoothies, use it to top oatmeal or chia pudding, or even thin it out with a bit of coconut milk over low heat on the stove to make the absolute best drizzle to top ice cream with.

Cupcakes, macarons and ice cream are all over my sketchbook and there is a good explanation to it.

Over the past few years I've thrown parties for Cinco de Mayo, Memorial Day and 4th of July holidays as well as impromptu get togethers that are as simple as pizza and ice cream.

When we had some homemade chocolate chip cookies left over from a party last week my daughter thought it would be a good idea to make our own ice cream sandwiches for dessert.

When I was at college, I was hung over once, I had a Cornetto ice cream and I felt much better» The flavours featured in each of the tasty Ice Creams loosely follow each of the film's themes: There's the red of strawberry in Shaun of the Dead (blood), the blue classic original flavour in Hot Fuzz (Police) and the green of the mint chocolate version in The World's End (Alienice cream and I felt much better» The flavours featured in each of the tasty Ice Creams loosely follow each of the film's themes: There's the red of strawberry in Shaun of the Dead (blood), the blue classic original flavour in Hot Fuzz (Police) and the green of the mint chocolate version in The World's End (AlienIce Creams loosely follow each of the film's themes: There's the red of strawberry in Shaun of the Dead (blood), the blue classic original flavour in Hot Fuzz (Police) and the green of the mint chocolate version in The World's End (Aliens).

It is unusual, and try not to drop an ice cream cone or other food on it, but otherwise, it's just a bit different, and may hold up well enough over time.