Just make sure you've got
a well sealed container.
Dust with coconut flour if desired, then eat immediately or store in
a well sealed container.
I'd say they keep well for at least 4 days in
a well sealed container.
Store in the freezer for up to a month in
a well sealed container (after this they will start to get a little «freezer burn»).
Not exact matches
Store candy in a
sealed container in the fridge or the counter for up to 5 days, candy tastes
best the first couple of days it's made.
Finally, I found that they were even
better the second day after being
sealed in an air - tight
container.
Keep Lavender Honey Cream in a
well -
sealed container in the fridge.
To store the cake: keep in a
well -
sealed container in the fridge for four days.
They grow very quickly and last for up to a week in the fridge if you wash them
well, dry them
well and then store them in a
sealed container.
But the
good news is that they'll stay crunchy for about two weeks in a
sealed container — so on my next biscotti batch, I may just double it.
For
best results, store at room temperature in a
sealed glass
container, to maintain crispness.
To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight
container with a thin coating of olive oil on top of the dip - this
seals in the
good flavor and locks out the rest!
They kept pretty
well in a
sealed container for several days, too.
It seems to store
well in the fridge too, I don't notice it turning all brown because of the avocado, but then again I normally store it in a
sealed container in the fridge and finish it within three days.
To
better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a
sealed plastic bag or
sealed container for storage in the freezer.
Store cranberry sauce in fridge overnight in a
sealed container for
best results.
It will keep
well for a few days in a zippered plastic bag or tightly -
sealed container.
Store leftovers in a
well -
sealed container in the refrigerator, where this will keep for several days.
These will stay fresh and chewy for several days in
sealed container, but
good luck with keeping them around for that long.
Store
sealed in an airtight
container in the refrigerator for up to one month, or freeze, wrapped
well in plastic wrap, for up to 6 months.
It can also be frozen for up to three months in a
well -
sealed container.
Once it is cool, store it in a
well -
sealed airtight
container.
Best served immediately, but can be transferred into a
sealed container and refrigerated for a few hours.
Serve immediately or cool completely, transfer to a
well -
sealed container and store in the refrigerator for up to 4 days.
The Special Sauce leftovers will last
well in a
sealed container in the fridge for up to two weeks.
They will keep
well in or out of the fridge in a
sealed container for up to 2 weeks.
The baked nut crumble keeps
well in a
sealed container in the pantry so if you have any left over it's also really delicious with yoghurt or sprinkled over any other type of stone fruit.
Store the slice in a
sealed container in the fridge for up to 2 weeks, freezes
well.
I suggest cooling them in the refrigerator over night in a
sealed container as they become crispy and so
good.
They get
better every day and I have kept them in a
sealed container good for up to 8 days!
Keep in a
sealed container for up to a week in the fridge, although it's
best fresh.
This soup keeps for up to 5 days in a
sealed container in the fridge and make sure you re-heat it
well before serving.
• Freeze unbaked pasties in a
well -
sealed container and bake from frozen if you don't want to make the whole batch.
They freeze exceptionally
well when
sealed tightly in freezer - safe wrap or a freezer - safe
container.
The few Mexican Hot Chocolate Cookies I ate the night I made them were
good, but they became uniformly soft and chewy, even out to the edges, after being in a
sealed container overnight.
This dish reheats
well in the microwave and can keep refrigerated in a tightly
sealed container for up to one week.
If your proofing
container is not
well -
sealed, the dry air of the refrigerator will leach water out of the bread.
To keep: this popcorn will keep
well in a tightly -
sealed container or zippered plastic bag for up to 1 week.
We blew through this smaller batch in just two days, though, just between the three of us, and the cookies keep
well in a
sealed container, so I don't think you'll have a problem finishing it even if you're only feeding yourself or two of you.
Stored in a
sealed container, this will keep
well for at least five days.
LINDAR salad
containers are designed to not only enhance the look of your salad masterpiece, but the built - in Freshness
Seal keeps your salad fresh longer as
well.
All that's left to do is
seal the dough in a proofing bucket or other
well -
sealed container and pop it in the refrigerator for at least an hour.
Just keep them covered or
sealed in a
container and you'll be
good to go!
These tamper obvious
containers have tabs that snap into place for security, as
well as a built - in freshness
seal.
Store in a
well sealed, air - tight
container at room temperature for up to 1 month.
Once the kale chips and are lovely and crispy, let them cool to room temperature then store in a
well sealed airtight
container.
They should keep
well at room temperature for a few days, but they'll last even longer in a
sealed container in the fridge.
These muffins freeze quite
well, so even if you can't eat a whole batch, just throw them into the freezer in a
sealed zip lock bag or airtight
container and take them out the night before for a quick home - baked breakfast!
Spread 3 oz of lettuce on each plate and top each with 2 tablespoons of dressing (don't forget to shake the dressing
well in its
sealed container before using).
These muffins will be
good for up to 3 days in a
sealed container, or freeze any remaining muffins for up to 2 weeks!