Sentences with phrase «well seasoned black beans»

The combination of well seasoned black beans, delicious fluffy quinoa, avocado sweet and spicy pineapple salsa and fried plantains works so incredibly well.

Guacamole, avocado salad, well seasoned black beans with cumin, cilantro, lime juice, and chunks of avocado... nothing beats the flavor of bright fresh ingredients!

Not exact matches

Anyway, I'll be trying this recipe with black beans and also kidney beans as well (and maybe tweak the seasonings a bit).

Cajun grilled chicken breasts are great with any type of salad but I especially love it with black bean mango salad because of the sweetness of the mango combines really well and reduce the hot spices on the Cajun seasoning.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Transfer the rice mixture in to a rice cooker, add in the black - eyed beans, stock and coconut milk, mix well, season with salt and cook according to your rice cookers instructions.

Add the green chilies, black beans, seasoning, and veg broth to the skillet and mix well, stirring over medium heat until sauce thickens, about 10 minutes.

Olive oil 2 cups of cooked quinoa (according to the package details) 1/4 of a yellow onion, finely diced 1 large shallot, finely chopped 1/2 of a red bell pepper, diced 2 - 4 garlic cloves, minced 1 16 oz can of black beans (low sodium) drained and rinsed well 1 teaspoon of cumin 1 teaspoon chipotle chili powder 1 cup bread crumbs (seasoned)

Whole Foods pre-seasons spicy black beans are a quick go - to, as well as shredded chicken (I put chicken, salsa, and seasonings in the crockpot, and shred it when I get home.

Ingredients: 1 can black beans, rinsed well and drained in a colander 1 or 2 avocados, peeled and cut into 3/4 inch pieces 3 Fuyu persimmons, peeled and cut into 3/4 inch pieces 1/3 cup thinly sliced green onions salt to taste, for seasoning avocados and finished salad

The lean, shredded chicken breast is seasoned with anti-inflammatory spices — cayenne and smoked paprika — for a flavorful punch and the sprinkle of black beans provides ample amounts of dietary fiber as well as protein.

Hearty beans such as kidney beans, pinto beans and black beans taste exceptionally good when seasoned with thyme.