Sentences with phrase «well seasoned tomato»

I've had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce.

Not exact matches

The dish takes mere minutes to prepare, and works especially well during tomato season, which will start soon in the warmer months of the year.

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

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The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

As soon as tomatoes come into season, you better believe they're going on toast!

However, it was very cruel of you to tempt us with the amazing tomato shortcakes and then make us wait through prime tomato season and all next winter before we have the best tomatoes to make those delicious - looking bundles.

And, using fresh tomatoes when they're in season is even better.

With summer coming to a close, heirloom tomatoes, fresh corn, and peaches are slowly going out of season, and what better way to celebrate them before summer ends then a nice vibrant raw salad.

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.

While there's nothing better than in - season tomatoes, they simply aren't available ten months out of the year.

I often use good quality seasoned Tomato Sauce, made from all - natural tomatoes simmered with salt, spices, and natural flavors for seasoning.

After all, they would have been picked and preserved at the height of Greek tomato season so they are bound to taste better than greenhouse tomatoes available at this time of the year, right?

Summer time is the best time to make pickles as they require hot sun to form into a delicious pickle but this particular tomato pickle recipe is so quick in making and can be made in any season and stored.

5 lbs of fresh organic tomatoes (in season & garden fresh are the BEST!)

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don't get me wrong, i love me some fried green tomatoes, but somehow, this summer in the jar is making me feel good about the season passing...

So delish... as for the girl who's turned out sweet... you have to add salt to taste... everything in the recipe is sweet... onions, tomatoes, jalapenos... it's also good if your chicken is well - seasoned... I love this recipe!

Mix tomatoes, Worcestershire, peppers, onion, garlic and thyme together in crock pot and season well with salt and pepper.

I picked up some fresh pasta at the farmer's market here in DC, as well as some delicious in - season tomatoes.

With tomatoes in season, I'll be working on a good and simple marinara recipe!

The end result is a nice mix of chicken with some vitamin - packed tomatoes and peppers, as well as seasoning and spices.

Add the tomato, combine well and season to taste with salt and pepper.

Of course, I will also buy boxed tomatoes for stews and roast up well - traveled California cherry tomatoes when a craving hits out of season — frankly I'm grateful for such options, having experienced what it's like to have no options during my Soviet childhood.

There is roasted corn and sweet cherry tomatoes to celebrate the season, avocado for a good dose of healthy fat, and briny Castelvetrano olives for an additional saltiness.

It is one of the best recipes you can try for tomato season to enjoy their sweet summery flavor.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Add the stock, the wine (if using), tinned tomatoes, tomato puree, chopped parsley and season well with salt and freshly ground black pepper.

The short easy route: to buy a can of roasted organic tomatoes... Well, sometimes you just have to use a salvation can when tomatoes are not in season and your frozen tomatoes are gone!

Try adding thick slices of ripe in - season tomatoes, good - quality bacon or pancetta, or creamy avocado.

Next, toss in the garlic, tomato, a bit of parsley and Cajun seasoning blend and give it a good stir.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

This works best if you have really flavorful, peak - season tomatoes.

If heirloom tomatoes aren't available, use whatever looks best and is in season at the market.

Add Tomato Sauce, Diced Tomatoes, Chicken Broth, Worcestershire Sauce, cooked Beef, Dry Seasoning Mix, and then stir well.

This video of basic tomato sauce from fresh San Marzano tomatoes shows you the few steps needed to make this easy sauce at home and the best part is you can customize and control the seasoning you want in your tomato sauce.

This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato - cuke salad.

Season the meat with tomato paste, ground cumin, sea salt, black pepper, chili powder, and dried oregano and then stir to mix well.

At the time, I was moping that the family vacation to Rome — a place I imagined did a fine job with these throughout tomato season — we'd been trying to take for as long as we'd been a family had gotten postponed again due to all of those real - life things that have the nerve to get in the way of a good time.

Some of the best hands - off chicken tacos slow - cooked until tender, juicy and flavor - packed to the nines with chipotle peppers, fresh lime juice, Ro - tel fire roasted tomatoes and green chiles plus taco seasoning.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

I suggest using an oak smoked Doppelbach, it sounds like too much, however the bier itself it quite subtle and worked very well, I also added some aduki beans and a quarter cup of apple cider vinegar, and garnished with orange bell pepper to substitute for out of season tomato.

It's a wonderful choice for late summer that are starting to get cool, and is a good way to use up tomatoes that are a bit past the season's peak.

This is a great weeknight salad recipe - it's as simple as combining your favourite new season veggies with the best bottled tomato sauce you can find.

The squid is cooked quickly over high heat until tender before being tossed with some of the best of what's in season right now: colorful cherry tomatoes, basil, fresh chiles and spicy garlic.

Once Spinach is wilted and mixed well with Tomato, Onion and Mushroom medley, remove from heat, stir in Lemon Juice and season with Salt and Pepper to your liking.

Since we're at the peak of eggplant season, here are some more ideas about cooking this amazing vegetable: Eggplant hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's better!)

Since grape tomatoes and zucchini are in season, I thought it would be a good time to revive this recipe from the archives.