Sentences with phrase «well seasoned with salt»

Taste the filling and make sure it's well seasoned with salt and pepper, then spoon it into a pastry bag fitted with a 1 / 2 - inch round tip and refrigerate while you make the dough.

Not exact matches

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Season well with salt and pepper, turn off heat and stir in fresh herbs and lemon juice.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Add the onion, garlic, chicken, Italian seasoning and season well with salt and pepper.

Put the vegetables and potatoes on a roasting tray, toss through the oil, and season well with salt and pepper.

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

Season with 3/4 of a teaspoon of salt, a few good grates of pepper, and additional Cajun seasoning, if you wish.

Reheat on low heat, mix everything well, adjust seasoning with salt and pepper.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

Season the duck well inside and out with salt and pepper.

Season the bottom of the pan well with salt and pepper.

Season well with Salt and Pepper, and serve immediately with the Cilantro Lime Rice.

Season with plenty of black pepper and a touch of salt (remember that the feta is salty too), and mix well.

Once the oil has heated, add the onion, seasoning well with salt and pepper.

Add 3 - 4 cloves of minced garlic and a good drizzle of olive oil, then season with salt and pepper.

Season with the olive oil and salt, mix well and serve.

Add quinoa, lime juice, crushed garlic, season with salt and pepper, and mix everything well together.

I often use good quality seasoned Tomato Sauce, made from all - natural tomatoes simmered with salt, spices, and natural flavors for seasoning.

-- Don't be shy with the spices, we're only able to season the exterior so make up for that by liberal amounts of good salt, pepper and whatever others herbs and spices you want to add.

ADD the butter, stirring gently until it melts, then season well with Maldon salt and remove from the heat.

Add kale and toss until leaves are well coated; season with salt and pepper.

Pat the meat dry with kitchen towels and then season well with salt and pepper.

You forgot deviled eggs, Nancy, and none of the ones I've had in restaurants taste as good as my father's, which were made with store - brand mayonnaise, yellow mustard and Lawry's Seasoned Salt.

In general though, a good rule of thumb is to season with salt, spices, and dried herbs prior to roasting and to use fresh herbs as a final seasoning once the vegetables have cooked.

PS a good way to practice with salt might be to pan fry some zucchini slices or something and practice seasoning those and tasting to see the different salt levels.

In another small bowl, add 1/3 of the wild rice remaining with 1/2 of the flax seed mixture, season with salt and pepper and mix well to incorporate.

Break the eggs into a bowl, add the yogurt and parmesan cheese and beat together well, then season with salt and pepper.

Mash well with the milk, butter, and parmesan, then season with the nutmeg and some salt and pepper.

Add in heavy cream / whole milk, season liberally with Kosher salt and freshly ground pepper, and whisk until well combined.

Season the whole chicken with kosher salt (no pepper since it gets bitter on contact with high heat), then sear in a heavy saute pan with your best olive oil.

Add the rest of the softened butter and continue to blitz, then season well with salt and pepper.

Drizzle with oil and sprinkle with seasoned salt; toss to coat well.

Then stir in the rice, season with salt, mix until well combined and fry for about 3 mins till warmed through.

Season well with salt and pepper, taste and adjust.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Before placing in your oven rub the steaks with olive oil and season well with salt (kosher, himalayan, whatever you like) and fresh cracked pepper.

I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.

Mix tomatoes, Worcestershire, peppers, onion, garlic and thyme together in crock pot and season well with salt and pepper.

Mix well and season with salt and pepper to taste.

I've made pesto sauces that are seasoned with salt before, and they are nowhere near as good as the miso version.

Add the tomato, combine well and season to taste with salt and pepper.

Pick the leaves off the stalks of the thyme and sage, slice the garlic and add to the dish, then grate over the zest of the lemon and season well with salt and pepper.

I tried the finished soup with the Parmesan cheese, and decided I liked it better with some Mrs. Dash seasoning and a little celtic sea salt.

Season well with salt and pepper and toss to combine.

Pulse until well combined and season with salt.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.