Not exact matches
I see Banana Nut
Muffins as a pretty
standard type of baked
good.
While I have cooked it in a 10» pie dish, it also bakes up
well in an 8» x 8» brownie pan or as 12
standard - sized
muffins.
So much
better (and prettier) than a
standard muffin:).
If making cupcakes, grease or line the
wells of a
standard 12 - cup
muffin tin and set it aside.
Preheat your oven to 350 degrees F. Grease the
wells of a
standard twelve cup
muffin tin and set it aside.
We use a
standard - sized
muffin pan when baking this recipe; if you were able to get 18
muffins out of this recipe, it's possible that each
muffin well was slightly less full or you used a bit more apples than what was used to develop the recipe.
It's
better than your
standard muffin + cheese + egg + ham and worth all the minutes you spent dreaming it up under the covers.
Use a 4 - inch biscuit cutter to cut circles in the dough, then gently transfer them one - by - one to a
standard - size
muffin tin and press them into the
wells.
Spray the
wells of a
standard muffin tin with nonstick spray or place
muffin liners in all the
wells.
Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a
standard muffin tray Combine wet ingredients in a large mixing bowl together until
well beaten: butter, eggs, vanilla, pumpkin and honey.