Whiz until the mixture is smooth and
well stuck together.
We have no other choices but to win it so we might as
well stick together and work together and win it for sure Can Arsenal have the 12th man on the field come Sunday well they better turn up load and clear Come on Arsenal
The gripping power of assembled LEGO bricks, how
well they stick together, is called the «clutch»; although there is no official estimate from the LEGO company as to how many times you can stick and unstick the bricks together, LEGO fans have conducted tests that indicate the bricks can be used 36,000 - 38,000 times before they will no longer hold firmly together.
Not exact matches
Take everything that is
good in humans and everything that is bad, mix it
together, pour it in a vat of irony and then boil it down and
stick it in one small area.
Well the one
good thing about jews is how they all seem to
stick together.
Jewish people are
good at
sticking together.
These (most) People just use it as a diversion to distract people away from how they truely are, and ya know what, it works really
well on «fellow Christians;» they
stick together like glue, like a heard of stupid sheep and baaaaaa baaaa each other, while they go around and treat honest and truthful «evil heathens» like dog crap on the bottom of their shoe.
Good cement has to be prepared to
stick the bricks
together according to the plan.
I am much younger than you and probably the last person you should take advice from but maybe it will also help you to hear this: I and many others are trapped in here with you and it bothers us as just as much - so lets
stick together and make the
best of it untill Christ comes.
These bars
stick together so
well that they're easy to take in your bag and you won't need to worry about them spilling or making mess.
Smooth round the edges of the eggs so that each half
sticks well together.
Mine
stuck together so ridiculously
well that maybe we can tweak your ingredients and get the same thing happening for you!
Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until
well mixed and the mixture
sticks together when pressed between your fingers.
Although half way through it's
best to take the tray out and stir them around a bit, otherwise the whole thing will
stick together in one giant cluster!
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing
together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead
well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a
well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the
sticks are ready (test by breaking off a small piece to check that the inside is
well cooked) 10) Allow to cool for 5 minutes before serving
Add remaining crust ingredients and process until
well combined and the dough starts to
stick together, about 2 - 3 minutes
They are not going to be as gooey or
stick together as
well.
The only thing I can suggest if you are after a slightly lighter version is to try cutting down on some of the sugar a bit but they may not
stick together as
well.
They don't
stick together like «glue» the way the marshmallow - recipe crispies
stick together, but they
stick together well enough to eat them from the fridge as a bar.
Sometimes if you run the processor for a long time, the mixture will all clump
together into one ball in the bowl; usually that texture seems to
stick together well in brownie form.
Stir the ingredients
together until they are completely combined and are
sticking together well.
This essentially bakes them rather than fries them which allows them to rise and
stick together well.
These cook very quickly (like 4 minutes) and overcooking can result in noodles that
stick together (not
good!)
Add dates to the cashews and process again until the mixture
sticks together and the dates are
well processed.
If it wasn't
sticking together well, that likely means that there was a problem with the xanthan gum.
And after I
stuck it in the freezer overnight it stayed
together pretty
well — and tasted even
better.
Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will
stick together better when boiling, because seems like it doesn't stay
together well enough if I don't and it opens up while boiling...
Also, I would suggest using honey as the sweetener with coconut because it will
stick together better than maple syrup.
I like to use room temperature butter, because everything seems to
stick together better.
This recipe produces cookies that are a tad crumbly, but they should certainly
stick together well enough to be dipped... or eaten plain.
But since it
sticks together so great, it make the
best gluten - free crust for pizza!
(Scrape down the sides if needed) • If mixture doesn't
stick well when pressed
together, add syrup and pulse again until incorporated.
To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is
well - combined and
sticking together.
The company has systems that can mill them to desired granulations and can gelatinize starches so the gluten - free foods
stick together better.
Stuck together pretty
well and were sweet and moist!
As for storing them;
well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't
stick together.
If you prefer the crumble to
stick together better, add 2 T of coconut oil to the crumble mixture.
Press down firmly to ensure the mixture
sticks well together.
It occurred to me that the mixture might make delicious patties, but it would need to
stick together a bit
better.
I've added an egg to make the mixture
stick together better (since I do not have to go completely vegan) and served them with basmati rice.
I knew the
best bet to really get these to
stick together with as little filler (bread crumbs) as possible was to mash half of the beans.
Try adding a bit more almond milk (or other nut milk) so the cookies
stick together better.
The batter was a little too watery, so they didn't
stick together as
well as they should've.
I haven't tried, so it might not
stick together as
well and need a little more almond butter or honey.
i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt
stick together very
well should i add more eggs?
This batch really
stuck together, the dough was springy, it rose more, but did not taste as
good.
Mixed
together,
stuck in a pipping back, squeezed onto the muffins and...... INSANITY: shala la la la laaaaaa!!!!!!! See, the flour thickens the yogurt (which, by the way, is so
good!
I'm surprised they
stick together that
well!
Press the mixture down firmly so that it
sticks together well and spread it evenly over the dish.
But if you want these to
stick together better consider chopping more finely.