Not exact matches
This is cooked further
till fairly dry and mashed
well to make a smooth
mixture.
Add the flour and baking powder
mixture and mix
well till just combined.
Stir the
mixture until it's all
well combined and gently simmer
till you get a wet, but not runny
mixture.
In another large bowl, take next five ingredients and beat
well till you get a uniform
mixture.
1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together
till the
mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing
well 4) Add in self - raising flour to
mixture in step 3 and mix
well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container
Mix
well till all comes together and the
mixture becomes like dough.
In a medium mixing bowl, cream the butter and sugar together
till the
mixture is light and fluffy, and the sugar is
well incorporated into the butter.
Make the filling for the cake by mixing together the 1/2 cup flour and 2 Tablespoons butter with a fork (or
better yet, a pastry blender),
till you end up with the sort of
mixture you'd expect when making crumble topping.
Pour the liquid ingredients over the dry
mixture in the bowl, stirring and tossing
till everything is
well combined.
Add crumpled or grated paneer, coriander leaves and mix
well till it gets combined
well with the onion
mixture.
Remove from mixer and sift in flour
mixture into the egg
mixture in 3 additions, fold gently after each addition
till well combined and no lumps can be seen.
Mix
well and continue cooking on medium - low heat, stirring occasionally
till the
mixture dries up.
Stir it
well and pour water gradually
till mixture is smooth and moist.