Sentences with phrase «well toasted when»

You'll know they are well toasted when they are slightly golden brown and you are able to smell them toasting.

Not exact matches

I imagine amaranth seeds would also work well in there; they pop like popcorn when toasted.

I feel nostalgic for the good old days when avocado toast was something novel, a little breakfast secret to share with friends.

It tastes good, especially when toasted... I also used only four eggs and added one banana... a personal touch: --RRB-

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

The flavor of unsweetened coconut is good, but the texture is sooo much better when you give it a little toast!

They seem best when toasted and I bet they will be marvelous open - faced with a poached egg and some veg & cheese for breakfast.

You know, the eggy sopita reminds me of when I was a kid, my mother used to soft - boil an egg, rip a piece of buttered toast in small bits, and mix it all together with S + P. I thought it was the best breakfast ever!

It's best when hot out of the oven or toasted.»

The smooth custard is a good foil for the buttery crust, and when topped with powdered sugar and extra toasted coconut, it's a real treat.

It is an absolutely delicious bread just they way it is or even better when toasted.

My 16 year old son - who is a little lukewarm when it comes to nuts as snacks - declared them to be delicious and said, «These taste just like a nuttier, better Cinnamon Toast Crunch!»

Every year when there's a surfeit of jam in my pantry, I quickly run through the best ways to use it: with popovers, on toast, in yogurt, as a layer in trifles or cakes, and in these jam bars.

My grandson got excited when I mentioned bread (we never have any in our house) and he loved it toasted with jam as well.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

But it's such a gift when we're healthy and well rested isn't it:) And toast and yogurt / oatmeal bowls are great sick food.

When you search Pinterest for Avocado Toast, there are endless recipes and ideas for making your avocado toast better than your Toast, there are endless recipes and ideas for making your avocado toast better than your toast better than your last.

Forgive me if this question has been asked before, when you say toast the quinoa flour, what is the best way to do this please?

It is particularly good when cut into thick slices and toasted, as demonstrated at the Cake Bake & Sweets Show, Sydney 2014.

So when I set out to make a vegan french toast, it had to be, well, spectacular.

When the lentils are cool, dress them right before serving with a very, very good - quality walnut or hazelnut oil and a handful of toasted nuts.

#BrunchLife is even better when you serve homemade stuffed French toast with Nutella ® hazelnut spread.

I've been perfecting the recipe for years — so when I say that this is the best french toast recipe, I really mean it.

They weren't exaggerating when Sonja and Alex at A Couple Cooks decided to call this «the best» toasted oatmeal.

It is simple, warm, moist, spongy and goes perfectly with afternoon tea but is even better when slightly toasted with morning coffee!

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

Do you generally toast quinoa flour when you use it - I recently made the quinoa cookies from «Good to the Grain», and while I liked them, there is a distinct flavour that goes with using quinoa flour... but your cookies look gorgeous...

Mine were best when they were well toasted.

And, multigrain is my very favorite breakfast bread (well, except when I'm turning brioche or challah into French toast, of course).

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

Simple, warm, spongy Mini Spiced Zucchini Loaves made with spelt flour, go perfectly with afternoon tea but are even better when slightly toasted with morning coffee!

Regarding the nuts: Nuts taste better toasted and they don't taste as great when mushy.

When I'm on the go, I often carry a bag of toasted almonds, as well as raw veggies or an under - ripe banana.

This bread can also be varied by adding walnuts which my husband loves as the nutty bread goes so well with cheese or cured meats, or by adding raisins or other dried fruit which works really well when toasted.

Be careful when handling the french toast sandwiches, since a good, soft white bread will also be quite fragile.

The shortbread crust contained a gooey filling of toasted almonds held together by a mix of ultra-reduced honey («Use really good varietal honey,» says Pattison, «because the flavors really come out when you concentrate it.»)

The challenges here are understandable when you consider that the key to a good french toast is an eggy batter.

Simply slice the loaf and wrap well, you can take out a slice or two when you want them and toast from frozen.

During the last five minutes, add the cacao nibs and almonds, or you can add them when you remove the granola from the oven (although the cacao nibs and almonds are best when slightly toast - y).

SEEDS A sprinkle of toasted sunflower, pumpkin, or sesame seeds works especially well when there's a creamy element (like cheese or avocado) for them to stick to.

Unlike chocolate or cheese or basically 90 % of foods, more isn't necessarily better when it comes to toasted sesame oil.

When I went down a few moments later, I found that good lady engaged simultaneously in toasting bread, boiling coffee, making parritch, and complaining as she tidied up the men's leavings.

I find the same applies to the Ezekiel seeded bread; it tastes so much better when toasted.

What do you get when you combine Certified Gluten Free Toasted oats, organic dried cranberries and 20 grams of the best grass - fed whey - isolate protein on the market?

Chicken... well, it's chicken... but when crusted with toasted pecans and the dijon sour cream sauce it becomes something entirely different.

Ramsey has always done well when with Wales and can find that level with us again with a sensible manager installed and when Wenger is unlamented toast.

So, when my husband gets the kids ready and takes Ben to school and comes home and makes me eggs and toast, well I pretty much fall in love with him again.

When you can wake up to a breakfast that's already ready (except for some toasting, perhaps) you are more likely to eat a good meal and start your day off right.

And just as good when given a covering of grated cheese and toasted in the oven for 15 miutes — for those in the household not on a diet!