Today, the firm still specializes exclusively in green beans
under the Red Barn brand, using 200 tons of
refrigeration for the hydro - cooling process, as
well as automated and specialized equipment, to complete the process, Colson says.
They have a long shelf life and, once opened, can keep for up to a week or more
under refrigeration, making them a
good choice for more frugal customers looking for an easy and storable alternative to more traditional foods.