Sentences with phrase «well until light»

Mix well until light and fluffy.

In a bowl, whisk together eggs, milk and chives very well until light and fluffy (you'll have some bubbles on top).

Add sugar and beat well until light and fluffy.

This is all well and good until the lights go off in the arcade, and Ralph is ostracized from the rest of his community for being the bad guy, despite having a generally good nature and an unfortunate clumsy knack for smashing things and a quick temper.

Not exact matches

The rotary version — available in pink, light blue and ivory to match pastel bedroom decor — was updated a half - dozen times, and inspired a slew of copycats (the Cinderella and the Petite), until production ceased for good in 1994.

Or programming a piece of software until all the bugs are out, taking portraits of your friends until the lighting is perfect, or caring for the customers you serve until you know them better than they know themselves.

Others have speculated that broader tax changes will be held off until a later date, but the warning from Mr. Rosenberg, who is well - connected on Bay Street, is not a light one.

RT @WarrenBuffetHQ: Chains of habit are too light to be felt until they are too heavy to be broken The Best Stock Investment For 2018 http...

Chains of habit are too light to be felt until they are too heavy to be broken The Best Stock Investment For 2018... https://t.co/Z9tu8fuq1B

And until that day, there is no better way to mourn the victims of a confusing, evil world and to celebrate the birth of a strange, wonderful child than to enter into the darkness ourselves and shine a light.

This day is a day of good news; if we are silent and wait until the morning light, punishment will overtake; now therefore come, let us go and tell the king's household.»

We have also a more sure word of prophecy; whereunto ye do well that ye take heed, as unto a light that shineth in a dark place, until the day dawn, and the day star arise in your hearts: 20.

Somehow the effect of the cottonwood fluff thick in the air and the light and the trick of the blinds made it look like glitter flying in the street, like tiny stars on fire, and I stopped reading until I got a good poke in the ribs, «Mama, you stopped!»

2Peter 1.19 We have also a more sure word of prophecy; whereunto ye do well that ye take heed, as unto a light that shineth in a dark place, until they day dawn, and the day star arise in your hearts.

Reading the first creation account in light of the second, we see that the creation is not called «very good» until we have the human male and female.

False Teachers and Their Destruction 2 Peter 1:19 — 2 Peter 2:3 19 We also have the prophetic message as something completely reliable, and you will do well to pay attention to it, as to a light shining in a dark place, until the day dawns and the morning star rises in your hearts.

Scoop some into a bowl, whisk with an electric whisk until it's light and fluffy then whisk in your favourite essential oil (I love vanilla, it goes so well with coconut) and voila... a light, natural body lotion that will keep you smelling yummy all day and lasts forever

Process until well blended and light yellow.

Eventually you will be able to pick up the ball of candy, and, with buttered hands, twist and pull the candy for a good 10 minutes or until it begins to turn lighter in color.

In a medium size bowl place butter and sugars then beat until light, creamy and well combined.

Best the butter and sugar until light and fluffy — approx. 4 minutes.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

In a medium saucepan beat egg yolks until light and fluffy Gradually add 3/4 cup sugar, mixing well.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

In a mixing bowl, beat 4 eggs with 1/2 cup of honey until light and well combined.

I, too, had a hard time finding a good infant multivitamin that did not have any artificial flavoring / unnecessary junk in them, until I found a multivitamin made by the same brand prenatal vitamins I took when pregnant — Rainbow Light Nutristart Multivitamin Powder.

Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light brown around the bottom edges.

2 Beat the butter and sugars together for about two minutes with an electric mixer at medium speed or until well incorporated and light in color.

In a large bowl, blend butter, prune puree and sugar until well mixed and light.

Using a fork, mash the potatoes in pan until light and fluffy (putting them through a ricer or food mill will get the best results).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

To make the bottom cake layer, cream butter and sugar together until light and fluffy, then start adding the egg yolks, one at a time, until well mixed.

In a bowl (chilled is best), beat on high the sugar, butter, egg whites, and vanilla together for 4 - 5 minutes until light and airy.

Beat this mixture very well, until it is light and fluffy, about 2 minutes.

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

In a separate bowl, cream the butter and sugar until light and fluffy, then add the eggs and beat them in well, 1 at a time.

When everything is good and cold, pour the dairy - free creamer into the bowl and using your mixer, mix on high until light and bubbly.

Add honey and cinnamon and beat until everything is well combined and butter is light and fluffy (about 5 - 7 minutes).

Make the streusel: In a medium bowl, whisk the flour, sugar, light brown sugar, ginger and cinnamon until everything is well incorporated.

I remember staying up until 3 or 4 in the morning reading under my blanket with only a little night - light (possibly contributing to my horrendous eyesight as well as my degree in literature).

Cream the butter and sugar together for about 5 mins until light and fluffy, then add the eggs, one at a time, incorporating well after each addition.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Using a spatula, stir until well combined; ensure every piece of dried oat gets a light coating of butter.

Well because I think my photos turn out best when taken in daylight as opposed to artificial light, but Mikey doesn't usually get home from work until it's dark.

In a medium stainless steel or enamel saucepan, whisk together the first three ingredients until well incorporated and light colored.

Cream the butter in sugar until light and fluffy, add in eggs one at a time, beating well after each addition.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Once well combined and light and fluffy, add the eggs and vanilla and beat until combined.

Since shortbread is quite fragile, it is best to bake the shortbread until the edges have turned a light golden brown.