Sentences with phrase «well use it for everything»

So at the very least, you should have a JPEG, and if that JPEG looks good, you might as well use it for everything.

Not exact matches

It would be far better for us to have timely and accurate comparative information concerning everything we are thinking about buying, selling, using, visiting or consuming.

So far, over 1.5 million Brazilian students have used Descomplica to study everything from physics to chemistry and history, as well as prepare for the Exame Nacional do Ensino Médio, or ENEM, Brazil's most common exam for those hoping to attend university.

He then uses his notes as checklists, to order everything he needs for his booths — from chairs to Internet access — and as timelines, to ship the goods well ahead of schedule.

These theatrics, which go well beyond the usual angst at a new venture, have contributed to a growing perception that innovation has stalled and management is in turmoil at one of Silicon Valley's most promising startups, which some 20 million active users rely on each month for updates on everything from subway delays to election results — and which a growing number of companies, big and small, seek to use to market themselves and track customers.

«We've deliberately looked for people who are builders, who've been there with growth companies, who are best in class at what they do, and we really don't care where they're located, because at this small size we can do everything on the phone, and we use GoTo Meeting and Skype,» she says.

For many, this required using their own savings, as well as putting their house and everything they owned on the line as collateral.

For buyers using financing, getting a mortgage can be like everything else — in order to get the «best deal» possible, you have to get prepared.

Suddenly a word came into my mind Cuumara it kept repeating itself to me, I mouthed the strange word, suddenly before I knew it I uttered it out loud, Very Loud, then I said another word like buunara, I carried on for 30 minutes speaking not only the words the Angels use, the heavenly language, but German, Russian, Chinese everything I did not want it to stop, I have never felt so good in my whole life and it has never repeated itself.

Sadly the consequences of our sin remain we are forgiven but everything does nt snap back how it was.What God does do for us in rom 8:28 all things work together for good to those who love the Lord.So instead of remaining in our guilt and condemnation Jesus sets us free to walk in righteousness and holiness so that the consequences of our sin actually work for our good rather than our destruction.So what was intended to destroy us is used to give us life hope and a future.brentnz

Satan attacks me in my thoughts day and night and he makesit so i can barely eat i pray to the lord and he consoles me god is REAL i used to e a drug dealer the most violent and disruptive of men and one night i came under attack from satan and felt like satan was makeing me into someone im not putting thoughts in my head of death suicide and sexual immorality then i read the wqordof god and everything felt better when i read the Book «The Advocate» spiritual warfare is real and god can save you from satans tourment do nt let Satan claim the rights to your soul i had trouble believing in god for years my mind worked in science and fact but the fact is that God is real and living and when you leave this earth you Will face Judgement

We know that God is using everything that happens on Earth for the Good of those who love Him: Romans 8:28 says, «And we know that all things work together for good to them that love God, to them who are the called according to his purpose.&raGood of those who love Him: Romans 8:28 says, «And we know that all things work together for good to them that love God, to them who are the called according to his purpose.&ragood to them that love God, to them who are the called according to his purpose.»

The gospel may be exposed to all the winds of God, for it is limitless in its range, sure of its ground, and able to assimilate and use everything that is good and true and lovely.

I think the dip would taste good with everything and anything, I'm excited to use it in all my summer dishes, especially as a creamy dressing for quinoa and rice!

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

I love my 11 - pound Oxo Good Grips scale and often use it several times a day for weighing everything from onions and potatoes to bread dough and postage.

I almost never throw food for thought and good storage, you can use everything and save you both time and money.

Hi Jenni, I use Ayam (straight, not light) coconut cream and coconut milk for pretty much everything as I think it is one of the best tasting ones out there and they don't add any thickeners or fillers.

I am in complete agreement that Bourbon makes everything better — although my husband would probably be dismayed that I had used his bourbon for something other than drinking, haha!

Once your butter is completely ready & smooth, add in your coconut sugar & sea salt (use really good quality sea salt for this if possible, you'll thank me later) and process for an additional minute to make sure everything is combined.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

I use baking soda for EVERYTHING in my kitchen as well as my bathrooms!

The rachel ray turned out better than the other (I'm really glad since I use it for nothing and my le crueset for EVERYTHING.

I also used better than boulion for the stock, and added onion and garlic (simply because I add it to everything).

I use them for most everything and they hold up especially well in stir fry.

Susan, I've been reading / using your blog for about two years, and everything is AMAZING and it's been so, so helpful as I've gone from not being able to get a starter going to consistently producing beautiful loaves, and I'm even starting to experiment / get creative on my own, and I've been meaning to write and say hi and say thanks, but you know, busy / best intentions, etc....

Using a stand mixer or hand mixer on low speed, blend for about 30 seconds or until everything is well combined.

Hey Natalie, We use ground turkey for everything pretty much and I just tried this wonderful recipe and it also works as well.

I've used this deodorant and it has worked wonderfully well for everything except -LSB-...]

An abridged version will be included below to keep everything on one page, but the sauce can be used for many other dishes as well.

Everything, and I mean everything that I've used this flour for has turned out Everything, and I mean everything that I've used this flour for has turned out everything that I've used this flour for has turned out very well.

This is partially because I tried to use a different strategy for marinating my first few strips (it did not work well and made everything a mess..)

Using a hand - held mixer (you can use a blender as well) puree everything for about 3 minutes until you get a smooth puree, then transfer to a pitcher, cover and add to the fridge for at least 3 hours to let all the flavors develop

The lemony pesto that is used for this recipe is SO GOOD and addicting — I use it on everything lately.

I would probably use it for just about everything from smoothies, soups (I mean it doesn't get better then butternut squash, carrot, and ginger soup), bulletproof tea, nut milks... but most importantly I would make babyfood for my baby boy!

You could even use the zucchini cubes for soup to use with other frozen veggies so everything cooks more evenly and tastes better.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

I used a small bowl and my immersion blender (I swear I can use that stick blender for almost everything, best investment ever).

This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick - pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.

«I love using simple, high quality ingredients, and I believe that adding good intentions to everything I do always makes for the best results.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

I used everything except for the espresso (not really a fan) and the texture of the batter came out thinner then peanut butter which I don't know if I did it wrong, and the cookies came out wide (I probably did it wrong, haha) but OMG they turned out SOOOOOO good, the BEST cookies I have ever made!

I'll go a step further if Van Djik hasn't signed for Liverpool I would try to make a move and here is why: 1) Prem experience 2) Southampton plays a similar style of football than Arsenal 3) He can play in both a 3 and 4 man defense with his ability on the ball 4) Mustafi has been up and down and I don't know which one we're getting ahead of next season and will it be for 38 weeks 5) Mertesacker will go into a non playing role 6) Chambers has played well at Boro but well enough to play a big role into this team... not really and could be used in any deal for Van Djik 7) Koscielny is our best defenders but is dealing with a chronic injury not only that he hasn't made the best decisions at times Everything mentioned above will free wages but also increase Wenger money to spend!

I first watched Arsenal in 1976 and have been following home and away ever since NOT 2006, I also don't use twitter and don't play fifa, for the record I really am bored with the insinuation that if you criticise an Arsenal player, the owner or wenger then you don't support Arsenal, are happy with everything that's been going on since say the move to the grove?do you not ever think things should be done differently?did you never criticise a player?if you say no then I don't believe you.I make no hesitation in saying I'm very much on the side of the wenger out brigade, but never would I come on here and write what you've just done, for a start in might upset my seventy year old dad who is very much a AKB.I think you're just a keyboard warrior some how.Regardless though credit where credits due good performance today, and yes I did go

It's better if Arsenal use the money they would have used on Mbappe to strengthen the required positions in our team.That would be the wiser thing to do.Besides it likely Mbappe will stay for at least one season before moving and to me he should.What is Wenger waiting for?Why not just go all out and sign a striker even if that'll be our only signing.Arsene should just sign someone who knows where the net is.I still can't believe wevmissed out on the EPL to Leicester.It was all down to poor finishing.Even if it was meant to be for Leicester there's a reason why everything happens.

He is using Arsenal for himself at the expense of everything good.

Hearty laughter greeted the innovation and echoed through the winter, so loudly that Wrigley last month released to the press a 21 - page booklet explaining in detail the club's new philosophy (everything will be directed towards developing better players), comparing it to modern business - management ideas (IBM computers have replaced blackboards), defending it (the Cubs have not been out of the second division in 14 years despite their use «of every type of manager from inspirational leader to slave driver»), and chiding the press for its sarcastic criticism of the experiment.

this article typifies everything that is wrong with our club... if you had any balls you would have started with that Mertz nonsense, but instead, like Wenger, you started out pretending to be a rational individual only to reveal your true unintelligible in the final paragraph... I feel like you have never watched Mertz play except for in the FA Cup final last year... how does someone help defend corners, crosses and the like when you can't man - mark, you have a negative vertical and you close your eyes whenever the ball comes in your direction... this was a panic buy that didn't make sense then, considering how most teams were setup to counterattack us, and it makes even less sense now... he was well past his prime when he arrived, like Podolski, Arteta, Flamini 2.0 among numerous others, and was used by Wenger to trick the uninformed fans into believing he cared about turning this team into a true contender