Sentences with phrase «well use it in the kitchen»

The gate is best used in the kitchen when you want to shield your child but wants to let the cat in because it's feeding time.

I had a different plan for that wall where it now sits, but I decided as long as I already had this cabinet, I might as well use it in the kitchen.

Not exact matches

If your kitchen decor is more of a country home style than the modern stainless steel the Instant Pot uses, Debbiedoo's cover will help it fit in better when it's not being used.

Roll - ups are inexpensive — usually in the $ 20 to $ 30 range — they're great for travel since they pack up easily, and they're also good for use in kitchens or other places they're likely to come in contact with food.

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

Well, let me tell ya — it's like the junk drawer in the kitchen — you look in there long enough and you'll find something you can use, even if it's really for something else.

Three factors determine which of Southern Pride's 10 available smoker models best suites a restaurant's use: budget, capacity requirement and the amount of space available in the kitchen.

In the BB Test Kitchen, I used another rum but the golden, moist cake (think Sara Lee poundcake texture), soaked through in a butter - sugar - rum glaze is unbelievably gooIn the BB Test Kitchen, I used another rum but the golden, moist cake (think Sara Lee poundcake texture), soaked through in a butter - sugar - rum glaze is unbelievably gooin a butter - sugar - rum glaze is unbelievably good.

In Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggieIn Ayurvedic tradition, ghee is regarded as a highly medicinal food (anti-inflammatory, immune - boosting and a digestive aid), and what better thing to give your loved ones than a jar of health - promoting ghee that also tastes amazing and can be used to enhance so many foods in their kitchens — anything from toast to veggiein their kitchens — anything from toast to veggies.

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He hopes to expand his working knowledge of food and its relationship to health as well as learning more about growing vegetables and medicinal herbs to use in an organic kitchen.

It's a good one and one that can surely find a lot of uses in your kitchen.

They feature full tang construction and have incredibly comfortable, well - balanced handles, which means they're a pleasure to use in the kitchen.

She used her own experience as a source, as well as information from Pellegrino Artusi Science in the Kitchen and Art of Eating Wwell as information from Pellegrino Artusi Science in the Kitchen and Art of Eating WellWell.

I've been wanting to try apple nachos for months — I've got a bag of honeycrisp apples in my kitchen and can not think of a better way to use a few!

My secret to capturing kitchen bliss is to know what I like, push myself in new directions to keep things interesting, maintain a well - stocked pantry and use fresh ingredients whenever possible.

Most of our books live in June's room, on the wall of shelves there, but that's down the hall from the kitchen, and I wanted to have my most - used, best - loved, most - consulted books within reach.

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

I used my kitchen best friend, the cast iron enamelled pot but if you don't have one, then start it in a large frying pan and as the different components are done put them in the biggest casserole dish you have.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

Hi Leora — Not sure why yours was dry or why you didn't get the right rise (I usually have the opposite problem; this uses a good amount of yeast and in my warm kitchen, tends to rise too fast and quite big).

I went America's Test Kitchen on you all and used fresh juice and good quality bottled juice and there was a definite difference in fresh tasting.

The best quality cake cases we've ever used in the Holly Cupcakes kitchen!

Use a kitchen torch or like we used to do back in the day, use the broiler in your oven with the pie set a good 6 - 8 ″ away from the flame and keep an eye on it... it can go from brown to totally burnt in seconds!Use a kitchen torch or like we used to do back in the day, use the broiler in your oven with the pie set a good 6 - 8 ″ away from the flame and keep an eye on it... it can go from brown to totally burnt in seconds!use the broiler in your oven with the pie set a good 6 - 8 ″ away from the flame and keep an eye on it... it can go from brown to totally burnt in seconds!!!!

Use the freshest, best - quality, firm - fleshed fish you can find, freeze it well, then let it thaw just a bit so you can slice it very thin with the sharpest knife in your kitchen.

The difficulties that food businesses experienced in navigating local regulations, and inadequate licensing options, prompted the study to help shared - use kitchens identify best practices and policies to support the emerging industry.

this looks amazing... sooo glad I found this on Pinterest; I'm German and miss my delicious bread here in the US and can't wait to give this one a try... I noticed that you used a spoon to mix it all up, would it work with a Kitchen - aid mixer as well or would that maybe be too much beating?

I use baking soda for EVERYTHING in my kitchen as well as my bathrooms!

A good use up for the few leftover apples that are always in my kitchen this time of the year.

Well nothing else than the earthy flavors used for the topping and seasoning; Greek ingredients that you will find in every mom's kitchen.

Compartes Chocolatier uses only the world's best chocolate, sourced from South America combined with the freshest locally sourced ingredients including California farmers market fruits and spices or nuts that we roast in our own kitchen.

Well, «it was part of a 1982 national ad campaign called «Hershey's Easy Does It,»» explains Linda Stahl of HERSHEY»S Kitchens, «and has since been used in many additional cookbooks and food releases.

As for the macaron recipe, you'll really need to use weight there so are best to invest in a cheap kitchen scale

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So I make a keto flatbread (paratha) using the Headbanger's Kitchen recipe of coconut flour and psyllium husk powder with a bit of baking powder, the bread comes out really well and is a good enough meal for me with 4 net carbs per piece.My question is it bad to eat this everyday if it fits in my macros.

I used my Kitchen Aid to mix and knead for more than the allotted time and put the dough in the fridge overnight to rise, pulled it the next day, brought it to room temp and even used the oven proofing setting to try to proof but had no success (first attempt) maybe 5 to10 % rise after a good 18 hours.

A good hint to use it in my kitchen (and maybe to order those handmade cookie cutters!)

I used Better than eggs instead of eggs in a shell and mixed it up in my kitchen aid mixer.

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Whether it is the art of couscous in North Africa, balancing flavors in the Thai kitchen, mastering spice traditions in India, techniques for roasting and using chiles in Oaxaca, variations of paella in Spain, cheese - making in Sicily, or the secrets of Peruvian ceviche, The World Culinary Arts Digital Media Project: Savoring the Best of World Flavors seeks out the gold standards of selected elements of world culinary traditions.

Soup is also helpful to feed a crowd: the best year I spent in grad school, my housemates and I used to gather in the kitchen and just share our food, and my veggie soup featured highly!

I used white - people - brand curry sauce a.k.a. Thai kitchen (because they sell it in my grocery store), so if you also have only inauthentic curry sauce lying around, rest assured that this is white people food and it will still taste good with white people curry sauce in it.

I use it to get more magnesium in particular, but also to replenish the spectrum of minerals in my drinking water due to our reverse osmosis kitchen filter which removes all minerals good and bad.

Better Body Foods makes so many amazing products I use in my kitchen everyday like coconut flour, coconut oil, PBfit and more.

We use only simple, good ingredients — the sort we bake with every day in our kitchens.

Put them to better use whipping up all the delectable baked goods you missed, right in your own kitchen.

We're sure you'll soon find plenty of uses for these 4 delicious flavours, and will soon become your best friends in the kitchen for making tasty savoury meals that all the family will love!

Ironically, they're one of the most frequently used tools in our kitchens; they should be the best - made, most - efficient purchase you make.

I recommend using a spatula and proceeding with caution: slow and meticulous is better than trying to show off for your friends, family members, or any pets in the kitchen.