Sentences with phrase «well using avocado»

It turned out really well using avocado oil instead of coconut oil.

Not exact matches

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

I love the idea of using avocados in potato salad — I bet that works really well.

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

I have used avocado in protein pancakes before which is so good!

Such a good idea for using up Avocados as its the same in our house we seem to miss the few seconds when they are ripe!

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

Use a big spoon to remove the avocado from it's skin, it should come out easily if the avocado is ripe (and it better be ripe!).

And good news, the avocado dressing is incredibly healthy since it uses greek yogurt.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

Filed Under: Avocados, Beans, Freezes Well, Gluten - Free, Main dishes, Mexican, Recipes, Recipes that use a food processor, Weight Loss Recipes, Winter Squash

Feel free to use other fillings as well — crab, avocado, cucumber, and other herbs would be great.

This is my favorite breakfast smoothie at the moment and the addition of flax seeds, protein powder (I use Omega pumpkin seed protein powder), and avocado make it more filling as well as delicious.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

And the avocado has been used in desserts as well.

I use your recipes all the time... you a mentions avocado a lot, and thats good..

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

It's not that the muffins weren't good with avocado, they just weren't fluffy; I opted to use a bit of coconut oil instead.

Add the hard boiled eggs and mix them in with the avocado mixture, using your fork or masher, until well incorporated.

I have used a combination of coconut oil, grape seed oil, olive oil, avocado oil and purified water on my face and it has looked better then it has in years.

Avocados can be used in sweet, savory or snack dishes and what makes it even better is they are cholesterol - free, sodium - free and less than 1 gram of sugar per 1 oz serving.

If you have used a portion of a ripe avocado, it is best to store the remainder in the refrigerator.

Never used avocados in sweets before but I can very well imagine the rich smoothness it adds.

I didn't have coconut oil so I used avocado oil which worked very well.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Do use avocado's, this is a good one.

I agree that using avocado in dessert is intimidating at first but it blends really well with the chocolate.

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

That's right, there is no tuna in this recipe which uses almonds (that have been soaked overnight in pickle jar juice) plus the good fat and creaminess of an avocado, instead of mayonnaise.

During the session, we learned things like a new method for cutting avocados, called the Nick n» Peel method, that helps you conserve the good stuff in the bright green fleshy part of the avocado nearest the skin, and how to use avocado as a substitute for butter or oil in recipes.

Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.

In a separate mixing bowl, cream avocado and sugar until well blended; if using an electric mixer, use a wire whisk attachment to remove lumps; add vanilla and then add eggs, one at a time.

Used lemon juice instead of vinegar (2:1 ratio lemon to olive oil) Mixed in cooked quinoa to make it a full meal Added sliced avocado on top (had them kicking around and avocado makes everything better!)

You could also, like you mentioned, use avocado to add some substance to the salad and also, well not raw, but you can add things like some cooked beans or a grain like quinoa or rice and it bulks up the salad to turn it into a meal.

As I'm used to a diet heavy in Greek yogurt, avocado toast, and kale, my bod is not responding well to this new normal, and I've been craving salads like no other.

The avocado adds alot more of the «good fats» and then I didn't have to use any of the fake sweetners.

This homemade mayonnaise recipe uses avocado oil instead of the more typical olive oil because avocado oil has a milder taste and works SO much better.

I love using avocados to make a healthy chocolate mousse, it works so well.

Using a gluten - free spaghetti pasta, olive oil, spices, and avocado and you've created one of the best dinners you will taste.

Check out this insanely good flourless chocolate chunk cookie recipe that uses just 6 natural ingredients: coconut sugar, avocado, egg, dark cocoa powder, dark chocolate chunks, and baking powder.

A pecan pie bar with almond flour crust and these healthy chocolate avocado cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.

In a shaker jar with lid, combine AVOCADO OIL, RICE VINEGAR, AGAVE NECTAR, RED CHILI PEPPER FLAKES, and SALT / PEPPER (to taste); shake vigorously until well - combined, chill until ready to use, and shake again before using.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

The challenge was to come up with a pasta salad that could be served at a summer holiday party (i.e., July 4th), using any number of ingredients provided to us and starring... well, avocados of course.

Using a spatula press down on the avocado, until well mixed into kale.

I followed the recipe with the following deviations: I used tomatillo salsa, a mix of shredded chicken breasts, legs and thighs, halved the jalepenos, used lower fat mexican blend cheese and decided that the sauce tasted so good without the avocado, I put my avocado on a side salad.