Sentences with phrase «well with a fork»

Add vanilla extract and remaining container of yogurt (3/4 cup) and mix well with fork (dough will be very shaggy).

Toss well with fork, fluffing quinoa.

Combine the graham cracker crumbs and butter in a large mixing bowl and mix well with a fork.

Mix together well with a fork.

Add the eggs, cream and Parmesan cheese to the measuring cup, mixing well with a fork.

Add drained beans and mash well with a fork or potato masher until well combined (some whole beans is fine, but you want most of them mashed).

Mash the yolks well with a fork and add mayonnaise, mustard, onion powder, salt, and pepper.

Drain the sardines and mash them well with a fork — no need to remove the bones as they are small and soft.

In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork.

Mix well with a fork.

in a separate bowl combine sweet potato, nut milk and vegan egg, mix very well with a fork until well incorporated

transfer dry ingredients into a large mixing bowl, create a well in the center, pour sweet potato mixture in center of dry ingredients, mix well with a fork or two forks.

On a plate, add the flour and seasonings, mixing well with a fork.

Spoon in roughly even dollops over vegetable - bean mixture and combine well with a fork.

Stir and sift well with a fork to ensure there are no clumps and everything is mixed together really well.

Combine ingredients and mix well with a fork or small sauce whisk.

Sprinkle with salt and mix sauce well with a fork.

In a large bowl, mash the bananas well with a fork.

- Mix well with a fork and pour away!

Mix well with the fork once more until it starts to form a dough.

Whisk well with a fork until it's lump - free.

In a coffee mug or measuring cup, combine the maple syrup, olive oil, cinnamon, sea salt and mix well with a fork.

While cauliflower roasts, place avocados in medium bowl and mash well with a fork or potato masher.

Mix really well with a fork until it's all mixed up well - make sure the cashew butter is incorporated.

Combine well with a fork, and create a well in the center.

Mix the dry ingredients in a bowl, add the wet, and mix well with a fork.

Mash the avocado well with a fork.

In a medium mixing bowl combine the dry ingredients (listed spelt flour through cinnamon) and mix well with a fork.

Mix well with a fork, breaking up any clumps in the almond meal.

Add the cold water, 1 tbsp at a time, stirring well with a fork after each addition.

Mash the quick guacamole well with fork.

Stir well with a fork until combined.

Poor the moringa milk over the oats and stir well with a fork to combine.

Pour the coffee milk over the oats and stir well with a fork to combine.

Mix well with fork.

Pour over the oats and mix well with a fork.

Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly, making sure to mash the egg yolks well with a fork.

Mix the eggs, mustard, Italian seasoning, salt, pepper, oregano, garlic powder and cayenne and mix well with a fork.

Mash well with a fork, or blend in a food processor.

Peel the kiwi fruit, then puree or mash well with a fork.

Mash well with a fork and season, then serve with the hot koftas.

Add cold milled Flax Seeds and mix well with a fork until completely blended.

Stir and sift well with a fork to ensure there are no clumps and everything is mixed together really well.

Optional for a golden brown crust: Crack the egg in a small bowl and beat well with a fork.

Optional for a golden brown crust you can crack the egg into a small bowl, beat it well with a fork, and use a pastry brush to brush the egg all over the crust.

Mix well with a fork, then drizzle in the oil, stirring constantly.

Mix well with a fork.

INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.

Not exact matches

It is up to each of us to find where the fork in the road occurred and how to best deal with the detour or delay.

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