Mix
it well with a wooden spoon to make a soft dough.
Turn heat to high, and mix
well with a wooden spoon to combine the ingredients and dissolve the tomato paste.
Pour the wet ingredients over the dry ingredients and stir
well with a wooden spoon until the mixture is evenly moistened.
Add the remaining 700g flour and mix
well with a wooden spoon or spatula to get a rough dough.
Pour over the flour mixture and mix
well with a wooden spoon.
Pour in the rest of the milk mixture and mix
well with a wooden spoon.
Stir
well with a wooden spoon so it's all combined.
In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix
well with a wooden spoon until you get a homogeneous cookie dough.
Pour that in with the vegan butter and sugar, stirring
well with a wooden spoon.
Stir
well with a wooden spoon until everything is combined.
Add the mixture from the food processor and stir
well with a wooden spoon to combine.
Sauté the vegetables and stir
well with a wooden spoon to let them cook for about 10 minutes.
Combine the marlin and the lemon juice in a large bowl, and mix
well with a wooden spoon.
In a bowl combine 1/2 cup of cream, the cream cheese, shredded chicken, and the onions and mix
well with a wooden spoon.
Mix
well with a wooden spoon or a heavy - duty rubber spatula (the mixture will feel a little tough!)
Add all of that to the dry ingredients and mix
well with a wooden spoon.
Just before the Final «Break the Ice» procedure: Add the chopped cherries & the nuts & mix
well with a wooden spoon.
Add the olive oil, salt, pepper, paprika, cumin and garlic and mix gently, but
well with a wooden spoon.
Mix
well with a wooden spoon until a thick «cookie - dough» is formed.
Mix
well with a wooden spoon or clean hands.
3 Add the eggs one at a time, beating
well with the wooden spoon after each addition.
Not exact matches
When the batter looks
well blended, add the flour and stir until you can not see it any longer, then beat vigorously for
with the
wooden spoon for about 20 - 30 strokes.
It works
well with a regular mixing bowl and a
wooden spoon too We cooked them at 180 °C and it was perfect.
Then
with a
wooden spoon, mix the butter and sugar together until
well combined (it doesn't need to be fluffy).
Mix everything together
with your hands or a
wooden spoon, just enough so that the ingredients are all
well distributed.
Add the cooked spinach to a sieve, using a
wooden spoon, push down on the spinach to remove all the excess liquid, once
well drained, add the spinach to a cutting board along
with 2 fresh basil leafs, finely mince everything together and set aside
Add the cooked sweet potatoes and gently toss
with a
wooden spoon until they are
well coated.
Add ground beef; mix gently
with hands (I used a
wooden spoon, a fork works
well too, just don't over mix it) until thoroughly combined, about 1 minute.
Stir
with a
wooden spoon until
well combined.
I mixed it all together
with a
wooden spoon and it worked
well.
Pour the dissolved salt and mix it the
best you can
with a
wooden spoon or spatula before getting in
with your hands to form a loose dough ball.
Add honey mixture and stir
with a
wooden spoon until
well combined a dough is formed.
Remove the bowl from the stand mixer and dump in the M&M s. It's a
good idea to mix these in by hand
with a rubber spatula or a
wooden spoon... I have ruined a few batches of these by letting the stand mixer crunch up all those delicate M&M s.
Make a
well in the centre of the dry ingredients and then start to pour in the wet mixture, stirring
with a
wooden spoon until mixed together.
Once your oatmeal is done cooking, stir
with a
wooden spoon for 2 - 3 minutes or until it's become thick and
well - combined.
Beat
well with a
wooden / silicone
spoon until the mixture leaves the sides of the pan.
Stir the flour mixture into the wet ingredients using a
wooden spoon and then mix it
with your hands until
well combined.
Brown the meat
well, breaking it up
with a
wooden spoon, about 4 to 5 minutes.
Mix the ingredients together
with a
wooden spoon until everything's
well blended.
Add the remaining ingredients and stir mixture
with a rubber spatula or
wooden spoon until everything is
well combined.
Stir in the flour mixture
with a heavy
wooden spoon until
well combined, then fold in the coconut, chocolate and nuts.
Anything stirred
with a
wooden spoon tastes
better immediately.
Then I made a
well in the center of the dry ingredients and poured in the water and the olive oil, and mixed
with a
wooden spoon until the dough came together.
Make a
well in the centre and pour in the liquid + yeast mixture, and stir
with a
wooden spoon until it comes together in a shaggy dough.
Stir
with wooden spoon until all ingredients are
well incorporated.
Mix all ingredients together
with a
wooden spoon until everything is
well combined.
Pour the wet ingredients over the dry and stir
with a
wooden spoon or rubber spatula until
well combined.
Add half of the bread flour and beat
with a
wooden spoon until
good and thready, about 3 minutes.
When the batter looks thick, shiny, and
well blended, add the flour and stir until you can not see it any longer, then beat enthusiastically for 40 strokes
with the
wooden spoon.
Make a
well in the center of the dry ingredients, pour the wet ingredients into the middle then mix together
with a
wooden spoon.