Sentences with phrase «well with these rich flavors»

I also love cream cheese frosting, it works well with these rich flavors.

It's texturally rich from all the crunchy add - ins, and the salty notes from the seaweed, miso and nutritional yeast play well with the rich flavor of raw chocolate.

Not exact matches

True clean inspiring flavors, with some rich and decadent touches as well, but a spring menu should taste like spring!

I've also blown up a food processor that wasn't powerful enough to deal with the prunes... but my husband especially loves the rich fruity flavor and raves about them to all his mates as well!

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

All together, it's definitely infused with the flavors of the season, and will be a good start to any winter morning, but perhaps especially on days that are filled with meals rich with holiday feasting.

But she's probably best known and beloved for making simple cookies, cakes and other goodies that combine technique with rich flavors and rustic homemade appeal.

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

Flavored with nutmeg and cardamom, these little beef - and - pork meatballs are best served with a rich meat gravy spiked with sour cream and a little lingonberry jelly.

They have a bit of a nutty flavor and go so well with the flavor of pumpkin pie or pecan pie or other dark, rich pies like that.

Presentation-wise, it's a beautiful dessert, but the thing that makes it good is how the creamy cheesecake really contrasts with the rich chocolate flavor and texture of brownies.

It's loaded with two types of cocoa as well as melted dark chocolate for that extra rich color and flavor.

It's rich in nutrition, packed with flavor, and I promise, it's so creamy and tasty you'll never know you're drinking something that is good for you!

These don't taste quite like traditional French fries but you will still be impressed with the flavor and texture and they are low carb and rich in good fats and fiber.

Well, I tell yeah, this easy to make French onion soup requires no ramekins (which I know a lot of people don't own), it's made with a rich vegetable broth instead of beef broth, and it uses a combinaton of cheeses that work amazingly together, which create a flavor that is out - of - this - world!

Complement its taste with pairings that bring out the best of its flavor, including tart, rich cheeses, fresh seafood and salty prosciutto.

And with good reason too — Divine Flavor produces high - quality, non-GMO foods grown in nutrient - rich, never over-farmed soil.

The rich, creamy base of grassy avocado pairs well with so many different flavors.

It's full of color, it's full of flavors, and with the help of a good friend from Chihuahua, Mexico, I came to realize that the best guacamole is rich in texture as well.

We thought that the earthy and sweet rutabaga combined really well with the rich and complex flavors of ras - el - hanout, the fava beans providing a mild backdrop to it all.

It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish.

The bechamel sauce added a rich flavor that went so well with the tangy tomatoes.

Here's a way for you to stretch the crab that you've got into a delicious meal for several people with great crab flavor, as well as a rich and satisfying sauce for pasta with a bunch of vegetables to boot.

This stuff is good... I mean REALLY good... It's super thick and rich, with a distinct almond flavor.

The rich chocolate flavor and soft cake - like texture paired with the smooth vanilla cashew cream is sure to bring out some of those feel - good endorphins.

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Homemade ice cream certainly can be much a healthier indulgence than highly sweetened and artificially flavored commercial ice cream, esp when made with much lower amounts of sugar, as well as milk and cream from pastured dairy herds and rich egg yolks from pastured hens.

The Woodford Reserve ® Mint Julep Simple Syrup is made from raw Demerara sugar and fresh spearmint to give a rich and minty flavor that is the best bet to use in your favorite Mint Julep recipe (along with Woodford Reserve ® Kentucky Bourbon, of course)!

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

These oat bars are one of the best I've made, packed with flavor and healthy ingredients, no cholesterol, no refined sugar, but still chocolaty, rich, a bit fudgy and with an amazing texture.

This recipe helps you get food on the table fast, without using anything processed to cut down time, just sticking to the basics works well with a few key seasoning to bring out the natural, rich flavors of these beautiful, juicy lamb chops.

They're rich and creamy with a delicate flavor that pairs well with so many ingredients.

Moist and chewy, their chocolate flavor is rich and satisfying and goes so well with the sweetened dried coconut.

This honey has everything you would expect from a good buckwheat, rich, flavor with an undertone of molasses.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

While it looks syrupy - sweet at first with the vanilla bean - speckled layer at the bottom, the yogurt was more rich than sugary and brought out the better flavors vanilla has to offer.

The flour has a rich, deep flavor that goes really well with chocolate, coffee and other stronger flavors.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.

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The Ginger Beer delivers a rich and earthy flavor that's topped with notes of ginger and dried fruit and is well suited for Moscow Mules and dark spirits.

So, with protein - rich lentil pasta and the creamiest of pumpkin sauces (for a flavor twist), this pasta bake is what I like to call a pasta makeover that you can feel (really) good about.

The bold Asian - influenced flavor pairs especially well with the rich...