Sentences with phrase «went about dinner»

Not exact matches

They are able to spend year after year, sitting around the house, talking about the same boring stuff, watching TV, watching movies, cooking dinner, and it went fine.
Gone are the days of telling your network about your good or bad experiences over dinner, drinks or your backyard fence.
You'll think twice about going to that dinner party you were invited to after watching this.
He was part of a New York City dinner circuit that includes people who believe the US should go back to the gold standard, rich people who don't think they should have to give back to society in the form of taxes, and anyone interested in either of those ideas who wanted to write a book about them.
It's just a really memorable symbol that you're going to talk about when you're out with friends or at the dinner table.»
Every day, parents make choices about what goes on the dinner table.
The same goes for meeting with people for breakfast or lunch or having a family over for dinner to talk about spiritual things.
If you have friends over to your house for dinner, and you pull out some family videos about your children, are you going to show clips of all the times they misbehaved, threw fits, wrecked the car, got in fights, failed classes, came home drunk, and every other bad thing your children did while they were growing up?
What about when you are watching football on Sundays, or go out to dinner, do these Jews harass you their as well?
The Family Dinner Project, which champions family dinner as an opportunity for family members to connect through food, fun and conversation about things that matter, launched its Giving Tuesday campaign, #GiveAndTalk, which invited families nationwide to talk about how they're going to giveDinner Project, which champions family dinner as an opportunity for family members to connect through food, fun and conversation about things that matter, launched its Giving Tuesday campaign, #GiveAndTalk, which invited families nationwide to talk about how they're going to givedinner as an opportunity for family members to connect through food, fun and conversation about things that matter, launched its Giving Tuesday campaign, #GiveAndTalk, which invited families nationwide to talk about how they're going to give back.
A second step might be to ask her to make the decision next time about where the couple would go out to dinner, even at the risk of incurring the husband's disapproval.
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We had company over for dinner and I was telling them about your recipe and thought I would just go ahead and whip it up.
Made this for my husband's late birthday dinner last night and he's still going on about how delicious it was.
Everyone needs a go to side dish for those nights when the last thing you want to think about is «What's For Dinner».
I'm sure you're confused about the meaty pasta dish in the picture above since I've been going on and on about vegetarian dinners and working out.
I don't know about you, but Kevin and I hate to go out to dinner on actual day; it's crowded, you always have to wait even if you made reservations a month in advance, often there are set menus and generally the service isn't great.
This made me just laugh out loud because I just had a conversation with a friend last night about how she has officially declared it «fall» and she will no longer be wearing shorts, only pants, sweats, long sleeve shirts, and hoodies: — RRB - She made me dinner last night so I think this might be the perfect payback to go with her fall theme at the moment!
If you're curious about more recipes with ancient grains, check out my post 10 Grains You Should Be Cooking With Right Now, including 30 recipe links to get your dinner planning going.
Mix that vacation with a HOLIDAY vacation, and basically all I think about is what I'll have for breakfast, where we are going for lunch, is there a dessert place near by, how about a holiday dinner, and will there be a chocolate fountain that I can lay under before I go to bed?
I am sure you are all incredibly busy this holiday season, rushing to the bank before dinner time, picking up kids from the car - pool lane and trying not go crazy while still trying to be excited about the cooler weather... Continued
-LSB-...] not thinking about «what am I going to eat for dinner» so I was not as stressed.
I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).
Long gone are the days when I could eat two complete dinners on the same evening and not worry about my weight.
One of the hardest parts about being gluten free is that you can't just go out for dinner with your friends without checking the menu first.
I usually start my bread after breakfast and let it rise for multiple hours, and usually by the afternoon it's ready to go, (when I'm about to make dinner.)
But, the best thing about Butternut Squash and Apple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!»
I was very tempted to have cereal for dinner too the first night I made this but I was feeling pretty guilty about letting food go to waste in the fridge.
Nobody wants to go back to work on Monday and have to worry about what's for dinner that night.
We have more people coming for our dinner this year, so this recipe will serve about 8 - 10 people as a Thanksgiving side (and hopefully some leftovers to go on a turkey sandwich).
Yeah, while you were going on for 20 minutes about pepper excuses, I was enjoying this delicious dinner.
Now let's go ahead and make ourselves a delicious dinner, and don't worry about making too much, you know leftovers are the best right!?
went on a five hour cooking spree yesterday, so I have about a months worth of lunches and dinners.....
I used to buy one every Sunday night for Ben and E so I could go about my usual with my popcorn + smoothie dinner, but these days I actually cook a Sunday dinner!
I just made some white dinner rolls that I'm going to be blogging about soon and if I could eat white dinner rolls for every meal, I think I would
Vegetables because they're easy in a pinch, and if you happen to go out for dinner one night you don't have to worry about that veggie going bad in your fridge.
● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!
Granted, we often make bacon to go with our whole wheat waffles so I'm not going to pretend that when we do breakfast for dinner it's all about eating healthy.
So when Jacob's Creek approached me about having MasterChef Australia's 2012 winner Andy Allen over for an #OurTable dinner with Jacob Creek's wines I decided the relaxed approach was the only way to go.
The guy I've been talking on the phone about the event has been kind of wishy washy, so that was one of the reasons I picked where we went to dinner with my Mom so I could a: check out the venue; b: check out the food and c: check out the manager I'd been talking to.
Roasted veggie dishes like this are my go to when I am brain dead about what to make for dinner.
Even while I spent six years learning about film production, I was mostly thinking about what I was going to make for dinner when I finally got back to my Upper West Side apartment.
I don't know about you, but I'm pretty sure these Portobello Pizzas will be my go - to pizza dinner from now on.
The highest my blood sugar went after dinner was 141, which is pretty amazing if you know anything about Type 1 Diabetes.
My friend Michele and I had gone there for our birthday dinner, and I wrote a detailed post about it.
I have about a cup of coconut milk sitting in the fridge waiting to be used up so I'm going to make this for dinner tonight!
I usually save them for soups, but in May I went to a dinner hosted by Lentils.org at the restaurant Bad Hunter in Chicago that featured lentils in ways I hadn't ever thought about them.
I am thinking about making them ahead of time and freezing the formed dough before baking so I don't have to make these every time we want breadsticks to go with dinner.
I'm going to talk about healthy school dinners because I am not emotionally equipped yet to...
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