Sentences with phrase «went from vegetarian»

I went from vegetarian to vegan about 12 yrs ago, thus cutting my GHG load by the equivalent of 1.5 tons of CO2 / yr.

The episode inspired Mackey to go from vegetarian to ethical vegan.

Heather, It was a big leap for me to go from vegetarian to paleo, I bet it was even weirder for you going from vegan to paleo!!

Green Singles Dating Sites Go from Vegetarian Singles / Vegetarian Dating Sites to the home page Tags: vegetarian dating sites — vegetarian singles - vegan singles — vegan dating sites - veggie singles - services

Not exact matches

We do things like take organization - wide coffee breaks where we ask staff to go buy a coffee and ponder a specific question; we hold online book clubs and create communities of shared interests that range from using data tools to vegetarian cooking to working parents; around the holidays we host regional holiday parties and virtual «Holi - DJ» listening parties, where team members swap playlists of their favorite music.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

It's so simple and although there are different variations of it, we went with a vegetarian version that gets protein from eggs.

-LSB-...] OK To Be FlexibleSloppy Jerks with coconut creamed spinach When Moskowitz went from eating vegetarian to vegan, for a while there was one food (bleu cheese)-LSB-...]

I was going for a vegetarian salad and knew the ingredients from the Zesty Salad Savors would fit in perfectly with our easy, snackable menu.

Once the loaf in my freezer from my last vegetarian go - round is gone I won't be buying any more — bring on the chicken!!!

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

When I first went vegetarian, I made many - a-meal out of items from the local supermarket deli case, and one of my favorite things was a Scandinavian potato salad that was loaded with dill, cottage cheese, sour cream and red onions.

I very recently became vegan (from being vegetarian) and I went first to your website and thank goodness I did!!!

Well I can tell you now that cake (has gone) it's amazing - I hope it's not first time lucky, my family love it - here in Somerset well Cheddar actually (where the original Cheddar Cheese comes from) my daughter and son and I have opened a vegan / vegetarian cafe, this recipe is going to become a firm favourite!

Then remove the pan from the heat, carefully pour in the batter and transfer the pan to oven to bake the rest of the cake.Either way, it looks like you can't go wrong with an upside down cake:D (P.S. the red food colouring used to turn those maraschino cherries red - they are naturally white - is not vegan / vegetarian.

This flavorful vegan potato salad is made with tender red potatoes in creamy cashew dressing with fresh dill, red onion and a (totally optional) sprinkling of tempeh bacon.When I first went vegetarian, I made many - a-meal out of items from the...

One of my favorite things when I first went vegetarian was this big stuffed potato from the deli at my local supermarket.

That's what I walked away with after Lisa made this version of Pad Thai from Almost Meatless, a great cookbook to give those in your life who are trying to eat less meat but can't quite, or don't want to, go vegetarian.

From a spectacular vegetarian chili to our go - to BS salad that everyone loves to my obligatory evening cup of hot tea, these are definitely reasons I will sigh when spring officially kicks Old Man Winter to the corner.

My sister - in - law helped me make Veggie Sushi tonight to go with the Stir - Fry from the latest Vegetarian Times magazine.

I went from omni to vegetarian about 9 months ago and now follow an 80 % vegan / 20 % vegetarian diet.

I love your blog, and I'll be sharing this latest recipe with my daughter who just went from being a vegetarian to a vegan.

The 2006 «ILIMA award went to the world renowned restaurant, and marks the first time in history that a vegetarian restaurant has won «Best of» from among hundreds of restaurants serving all kinds of fare.

While I can't go full - vegetarian, I do like to do 2 - 3 meatless dinners a week and since I have always used recipes from her website, I'm more than happy to pay for the new ones in this book and to support her ventures in food.

-LSB-...] cuisine has had a long love affair with potatoes.Right from mouth watering appetizers like chaat, samosas, tikkis to vegetarian / meat curries and rice dishes like Biryani and Pilaf, the list goes on.As a -LSB-...]

Not quite the Cloud Forest Cake which I said was going to be the first thing I made from Willie's Chocolate Factory Cookbook, but a vegetarian dinner recipe instead.

For years, my go - to cornbread recipe cornbread has been a recipe for Double - Corn Cornbread from the January, 2006 issue of the now, sadly, defunct Vegetarian Times magazine.

I normally buy a pre made one from Waitrose but recently been having issues with my liver (no cause yet know) and have had to cut down on the fat, sugar, salt & I have had to go vegetarian!

I'm going vegetarian / fish from now until Shabbos after the meatfest we had over Jewish holidays.

Also if you are vegetarian (like me), your body will take iron from you for your milk before it lets baby go without, so if you are worried you should take an iron supplement yourself.

From hearty casseroles to soups these are some of our favorite go - to vegetarian meals.

I went from being a vegetarian to eating meat and I totally feel like I couldn't even keep from doing it that was craving me.

I admire people in the US who adopt vegetarian diets, both because it usually goes against prevailing habits and they may face a lot of opposition, and because they would have to learn new ways of cooking and eating from how they grew up, a very difficult thing to do.

If you are a vegan or vegetarian, your daily pregnancy diet is going to look a little different from that of other pregnancy diets.

As people shift from a vegetarian to a meat - based diet, ammonia emissions will continue to go up.»

It makes sociological and psychological sense to learn from vegetarians and vegans, who go against this norm.

With more than 200 vegetarian recipes, this is the new go - to cookbook if you want to take your plant - based meals from good to great.

There is absolutely nothing natural about a vegetarian - fed chicken, and to be sure, the nutrient profile of eggs and meat from birds fed this way is going to be far inferior to birds with access to insects and meat scraps.

I had already been vegetarian for ethical reasons, but I decided to go fully vegan when I was diagnosed because of the many promises of healing from those promoting a vegan diet.

They do great for a while, and then there's so much literature, as you well know, from the China study, showing that vegetarian eating really seems to be the way to go.

In predominately meat eating populations when you find very few people abstaining from meat, and not going in for regular doctors visits, it could be that they are «ethical» vegetarians.

My energy levels are much steadier throughout the day (as opposed to the constant «peaks and troughs» I experienced whilst following a vegetarian diet for 4 years); my cravings for sugar have virtually disappeared; I have only suffered from one cold in the past 10 months as opposed to my usual 2 or 3; my weight is effortlessly stable; I never feel hungry despite switching from 6 small meals per day to just 3; the list goes on!

When I was vegetarian, I went from a size 5/6 to a size 12.

Sadly vegetarians will be all over this and I'll have to listen to people telling me how I'm going to die from my meat consumption because they only read the headline.

I went from a 24 hour urine oxalate level of 101 to 29 by making different vegetarian food choices.

Beans and salads and veggie juices, is my 2 cents on the transition, and I speak for experience, going from vegan, to meat and salad (meat is easier to digest but hell on the mind and joints), to vegetarian with raw goat dairy ferments only (that killed me like poison), to grainless vegan who loves me some beans and feels great all around.

Again, if you go this route, select products from organic, vegetarian - fed animals.

So I went from size 24 to size 8 and I maintain at size 16, with regular exercise and a nutrient - dense vegetarian whole foods diet that I enjoy.

This recipe from Sara Jane Mercer: http://sarajanemercer.com/ A Holistic Health and Wellness Coach, Vegetarian Chef and Food Writer, Sara Jane Mercer is the vibrant and creative spirit behind her eponymous blog that is rapidly becoming a go - to source for Clean, Pure and Simple living.