Sentences with phrase «went vegetarian at»

18 months ago I went vegetarian at 240 #.

Unfortunately, none of them were at vegetarian establishments, and all of them took place after I went vegetarian at age 13.

Going vegetarian at age 10 and and vegan at age 18, I eat copious amounts of fruits and vegetables; I've been nicknamed the family «rabbit.»

Not exact matches

Every school going Indian vegetarian kid gets ridiculed at school.

We are ¨ borderline vegans ¨ at the moment, having been vegetarian since 1990, experimenting to see if we can convert completely so your recipes are going to help us enormously and I very much look forward to trying some more of them.

Honestly, I initially struggled a bit in the beginning with the changes I had to make, I was already a vegetarian at the time and decided to try going vegan and gluten free.

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I will definitely be going through your archives looking for satisfying and creative vegetarian meals, which I've been struggling at coming up with on my own.

For the sake of my own sanity, and to avoid eating out during the week, I need at least a couple of go - to quick and easy meals in my back pocket, and I'm happy to report this Two - Bean Vegetarian Mexican Lasagna is now one of them.

If you are looking to go out, check out my blog, reviewing vegetarian options at top restaurants in New York and around the world.

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

I'm a recent vegetarian (3 weeks and going strong) and my favourite dish is ratatouille at the min!

I would love to try this with molasses if it is at all posible, since as a newly vegetarian trying to go vegan, I'm having trouble keeping my iron levels ok.

i am sure your comment is going to inspire many people to make the vegetarian recipe of biryani at home as well as to share the recipe with their families and friends.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

We don't typically eat vegetarian meals, so my children freaked out a little bit when I told them we were going to start eating vegetarian at least three times a week.

«The plant - based alternative to meatloaf or a roast, this is always the first thing to go at family dinners because it is so damn delicious — and you don't have to be vegan or vegetarian to appreciate it!»

They have the original recipe for their Milk Bar Birthday Layer Cake up, but the church I went to back in Lewisburg serves mostly vegan + vegetarian food for our weekly potlucks, so one of my friends at church adapted it to make it vegan!

I am going to make this for my vegetarian addition to Thanksgiving dinner at my sister - in - laws (I am the veg).

I started visiting your blog many years ago when I first started to blog and I made a whole bunch of your recipes when my family and I went vegetarian for a month (kind of an experiment with the kids) The choice and flavors were incredible, we still eat well but I was sitting at my computer wondering what to cook tonight and thought I'd come back here.

One of my favorite things when I first went vegetarian was this big stuffed potato from the deli at my local supermarket.

As vegetarian we need a good excuse to have dinner at Outback or another steakhouse but we do go there when we're visiting family in South Carolina.

Before owning the cookbook, my parents already knew Moosewood, visiting the famed vegetarian restaurant whenever they'd go to see my uncle at Cornell in Ithaca.

She's kosher at home, vegetarian on the go, and always on the lookout for the most scrumptious, organic, seasonal dishes wherever she lands.

Not cause of being a vegetarian, but because its a great guide book on technique (how to cook beets or arugula or some other thing I've never seen before but looked bright and pretty at the store) and general flavors that go together.

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I am not a vegan, but because my wife is a vegetarian I cook vegetarian at home, I still eat meat when we go out, but now at home we eat about 90 % vegan due to this book.

Here at home, we try not to consume meat regularly - in fact I was a vegetarian for years - and am currently thinking about going back to being a veg!

Have a go at making your own Indian starter - these vegetarian flatbreads come with a fruity yogurt sauce

When you go out to dinner, make it an ethnic excursion; have Indian, Mexican, or Asian food, as there are more vegetarian options at ethnic eateries compared to restaurants with American fare.

So, it's gonna be really tough to be Vegetarian or Vegan and be plant - based at the same time.

Evan Brand: Yes, I mean vegetarians, vegans specifically for women at this time, it's gonna be brutal on them.

I can't imagine what kind of mess you were eating when you went vegetarian, but at a much younger age when I went vegan I became much healthier and actually got some meat on my bones (I was very skinny before being vegan).

My wife was also reading, «Skinny Bitch» at the same time, so about a day after I decided to go vegetarian, we began planning how to go vegan.

Again, most people who are... like if you're using like a good vitamin b supplement or you're eating a really well - rounded nutrient dense diet, you're probably getting enough vitamin b but you know, say like your vegan or you're vegetarian, sometimes there can be some vitamin b12 deficiencies there and if you're trying to train for speed simultaneously, you know, it's something to think about so those are some of my biggies and then finally the last thing is you're gonna be better at speed on any days where your sympathetic nervous system is really really strong.

But if low carb and paleo people stuck to their own theory, if it's all about insulin, they would be out telling everyone to go vegetarian, as vegetarians have significantly lower insulin levels, even at the same weight.

At 18 I went vegetarian, initially motivated by ethics.

Now I go and eat out at a restaurant — vegetarian Indian Dosa — or and Italian pasta with red sauce — but I know all of these have added oil.

At the dinner party I went to, there were also two other people who didn't eat turkey as they are Vegetarian.

So I went from size 24 to size 8 and I maintain at size 16, with regular exercise and a nutrient - dense vegetarian whole foods diet that I enjoy.

Dr. Justin Marchegiani: And then, they do the best because, typically, Vegans vegetarians, they're gonna be consuming Carbohydrates at 300 - 400 grams a day, minimum.

At first I wasn't sure about joining, because I didn't know how a program that was going to remove my pastas, breads, and other carbs was going to help me being vegetarian, as their program is geared toward more protein consumption.

For instance, a vegetarian or vegan could not get enough protein on so few calories - for instance, beans and rice at two cups has 440 calories and yields 20 grams of protein - I need about 72 grams a day if you go by 1 gram per kilogram.

So one big piece of the puzzle was that my iron was too low for too long... I had been midly anemic in sep 2016... and went iron pills, but my ferritin as an endurance athlete was not high enough (never got above 42 and ideally would have been at least 50)... so they put me back on iron pills and b pills... and a multivitamin... i am mostly vegetarian female endurance athlete... so this nutrition issue definitely contributed to my overtraining... I am feeling hugely much better after three months of resting... walking is getting easier at longer distances... I may start doing steady state stuff for 15mn at a time... nutritionally my body was in the hole... and it may take longer still to recover... but at least now I feel normal most of the time... and all tests have been normal...

I went vegan 2 years ago after being vegetarian for almost 20 years, at the same time I cut right down on my use of olive oil and other concentrated vege fats after reading Dr Essenden's book about avoiding heart attacks.

So any folks out there suffering from high blood pressure and hesitating whether to try a plant based diet I can confirm it's true that going vegan (or at least vegetarian) really helps lower your BP.

Although todays post is dedicated to my vegans... there's no doubt that ALL vegans, carnivores, and vegetarians alike would go batshit over the beautifully crafted food at The Gadarene Swine.

Going forward, the Subcommittees would: 1) work with USDA to generate tables of nutrient contributions for each of the various food types for each of the patterns so that it could formulate alternative strategies for any one individual nutrient; 2) review the literature on the contribution of dairy and calcium and physical activity in early life; 3) consider whether decreasing the recommendation of fiber in the younger age group would alter the ability to meet the DRI for other nutrients; 4) look at what flexibility or specificity is needed within the fruits and juices group; 5) make iterations to the food patterns to address special needs identified at this meeting, such as individuals who do not eat legumes, are lactose intolerant, or are vegetarians; 6) consider supplements for the elderly with regard to B - 12 and vitamin D, in particular; and 7) look at the rest of the nutrient DRI achievement after the iterations from the Fatty Acid Committee, looking at 25, 30, and 35 percent of the calories as fat.

-LSB-...] I also shared this at Vegetarian Mama's Gluten Free Fridays, so if you're a celiac like me, go check out that link up -LSB-...]

Indeed, if asked nicely by a vegetarian partner, nearly half of Kiwi meat eaters (47 %) would be prepared to try going at least semi-vegetarian.