Not exact matches
The broccoli is
going to look a bit
charred when it's done, but it's SO
GOOD that way!
The warm orange - infused maple butter, which takes all of two minutes to get
going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly
charred, smoky flavour that seems
well suited to fall and winter, even though grills tend to be summer appliances.
I'm
going to get achiote all over that bird but will serve it with Whiskey Cream Gravy aaaaaaand
Charred Tomatillo Salsa because
well, why not?
The slight smokiness of the tomatoes, and the light garlic flavor
go so
well with the juicy
charred eggplant flesh, you won't miss the dough.
«But in South America, Africa, south - eastern parts of the US and most of the rest of the world on average, you're
better off
going with
char.»
Take that random gossip for what it is, but I'm really glad to hear that
Char is
good to
go and will hopefully stay clear for the future!
When Husband and I lived in Singapore we'd
go on weekend expeditions in search of the island's
best char kway teow.