Sentences with phrase «went with cocoa powder»

I could have added more flour or even oats, but I went with cocoa powder instead.

Not exact matches

I serve them on a plate, straight from the fridge and dusted with a little cocoa powder when we have a girlir night in and they go in seconds!

I'm not sure what's going on, but all of the days I've been in the kitchen for recipe development have ended up with cocoa powder and chocolate chips!

Ground almonds and oats are combined with almond butter, honey, cocoa powder, and chia seeds in these wholesome, protein - packed Chocolate Almond Energy Bites, perfect for a quick snack or breakfast on - the - go!

Traditionally, brigadeiros are found with a coating of thin, crunchy chocolate sprinkles, but you can go crazy with fun coatings here — roll the candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or finely chopped nuts of all sorts.

The chocolate and peppermint go really well together, but if you don't want chocolate cookies you can replace the cocoa powder with the same amount of flour!

These one - bowl brownies, made with natural unsweetened cocoa powder, are our go - to for easy weeknight desserts.

The second time I replaced 1/2 cup of flour with cocoa powder and they are now my go to recipe!

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

I added cocoa powder and chocolate chips (plus dried cherries and apricots) to my existing hot cross bun recipe, along with a healthy dose of cinnamon and cardamom, with which I have recently become enamoured and which happens to go very well with chocolate.

I'll try that sometime, but here I decided to skip the cocoa powder and most of the spicing and go with Dorie's classic Bonne Idée alternative instead.

Freshly toasted hazelnuts are ground with cocoa, a touch of powdered sugar and combined with bittersweet chocolate to create a rich and creamy spread that you're going to want to slather on everything.

I would suggest going with this recipe instead and subbing 1/3 of the flour for cacao / cocoa powder: https://www.feastingonfruit.com/homemade-vegan-golden-oreos/.

The beetroot adds an extra depth of flavour and surprisingly it goes so well with the cocoa powder.

Inspired by a David Leite recipe, I decided to go with a chocolate version, and swapped out some AP flour for dutch - processed cocoa powder.

If you're going to use the oat milk for drinking, rather than cooking, you can sweeten it to taste with a little honey or other liquid sweetener, and flavor it with vanilla, spices, cocoa powder, or fruit syrup.

I think I'm going to top them with a mixture of coconut oil and cocoa powder drizzled on top.

I love everything in it, the taste, the texture, even though I replaced some of the cocoa powder with poppyseed flour, while I forgot to count with the double batch, when I went shopping.

I used a can of refrigerated coconut cream (1 3/4 cups) and whipped it with 1/4 c cocoa powder and 2 - 3 Tbsp coconut sugar Hope the party goes well!

George also gives the option of adding two tablespoons of cocoa powder to the powder... I went with the chocolate chips instead.

I always go with more fresh banana, and lately I've been loving just mashed ripe bananas with cocoa powder and some almond milk to make a healthy «chocolate sauce.»

It's so easy I'm going to be making it as a casual treat all year long, sans ganache, perhaps with just a dusting of cocoa powder.

The good news is black cocoa powder is readily available on the interweb, but if the shipping time is going to harsh your buzz you can either become friends with Sheri, or just substitute the black cocoa with regular ol' cocoa powder.

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

If one is using Dutched cocoa, they'd want to use the baking powder and if using natural or alkalized cocoa, they should go with the baking soda.

She also uses carob powder, but I wanted the full chocolate hit so went with cocoa.

I won't go into all the boring details about how I balance the acidity in natural cocoa powder (usually with baking soda), but suffice to say that when a recipe calls for one over the other, do as it says or use another recipe.

The Minimalist Baker details how to make Dark Chocolate Sweet Potato Chips that are absolutely gorgeous, and if you are feeling truly bold, go ahead and try your hand at Sarah Kagan's Chocolate Beet Truffles, a rich mixture of nuts, dates, and beet pulp with a generous helping of chocolaty cocoa powder.

It has a frozen hot chocolate - like taste, so we decided to go with raw cocoa powder to mimic its flavor while getting the full nutritional benefit that chocolate has to offer when it's unprocessed.

I am going to try to make this chocolate with cocoa powder next time around.

The FODMAPs in cocoa powder from what I understand are fructans and GOS — and these are fibers — so choose chocolate with lowest amount of fiber.

A week into the 2 week test i went on a 6, 8 and a 10 mile run and had absolutely no pain whatsoever which I haven't experienced for a very long time... Now, 3 days after the test (eaten an apple, coconut flour banana bread, cocoa powder with coconut oil and coconut palm oil) Nothing else has changed and today I ran 7 miles and have some pain back in my foot.

If you're going with a higher quality (Dutch style) cocoa powder, make sure to keep in mind its strength.

-LCB- Some weekend randoms: * a failed attempt at making these brownies because I'm a moron and accidentally left out half of the cocoa powder (they still tasted so good though and will be eaten anyway) * almond milk hot chocolate * snuggling on the cough reading a book with said hot chocolate * roasted chickpeas AKA crack * purchasing a huge fluffy white pillow from Pier 1... it's so fluffy I'm gonna die!

I love coconut butter and I was wondering... would cocoa powder and honey go good with this??