Sentences with phrase «were on the sweet side so»

I found that the parfaits were on the sweet side so you can go ahead and decrease the sugar amount if you wish.

Not exact matches

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

The frosting was still, I think, a bit on the too sweet side but not horribly so.

I am so happy you think my list is balanced (I feel like my favorites are often heavy on the sweet side, I'm sure you can relate!).

It could even be lunch — I'll admit it's a little on the sweet and rich side for lunch, but if PB&J is acceptable lunch material, then so is this.

Naturally, there's also sugar, but not too much, so they err on the side of being not too sweet.

I do think the dressing is a little on the sweet side, so I might tone it down next time with less or no added sweetener.

My family is on the sweet tooth side, so we always have something to satisfy those cravings, even if it's bread with honey we are still happy.

This isn't a sweet hard lemonade tea so if you like your drinks on the sweeter side you'll want to add some sugar or simple syrup.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Please note that I tend to dislike things that are overly sweet, so this is on the tart side.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I'm afraid i don't have a recipe, though — my two boys (Doug and my 5 - year old, Liam) are definitely more on the side of sweet breakfasts, so that's what we make at home.

So I got this huge Pineapple some days back and waited for it to be ripe.Not fully ripe but mostly on sweeter side.

And my aunt's recipe was on the sweet side, so I tried to recreate that sweetness using natural ingredients.

And just so you'll know what to expect, this isn't an overly sweet dessert, but a little on the tart side due to the raspberry and lemon combination.

Just make sure the blend is slightly on the sweeter side (so mostly orange) since the cranberry is so tart.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

These ebb on the side of sweet instead of spicy (honey instead of jalapeno) so I think they'd be a little more kid - friendly.

You could easily make it sweet and creamy by substituting cream in for chicken broth, but I usually opt for things that are on the lighter side, so I like mine with broth.

Usually when I make this, I make some of my favorite cole slaw on the side - it's sweet and tangy and goes so well with BBQ sauce.

In my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle it.

If your sweet potatoes are on the fibrous side, take a hand blender, puree them for a minute or so (alternately you could use a food processor).

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

I made these last night for dinner — with the sweet potato fries on the side - and they were so tasty!

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedgesSo far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedgesso you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Brownies from a box are usually on the «bit too sweet» side for me, so I tend to ease up on the sugar when I make my own.

It's a perfect side dish for the holiday table for so many reasons — there are seasonal Brussels sprouts and sweet potato, it's a single dish affair and simple in preparation, which will give you time to focus on other more elaborate main dishes, it's quite striking in color, and so impressively tasty.

So this brownie batter will a bit on the darker side, but still plenty sweet enough to be delicious (I mean, it's still 1 cup of sugar!).

All those berries, sweet peaches and juicy cherries are so easy to serve as snacks (minus the juicy cleanup) but there's an even better side effect: When I see my three rascals lined up on the counter stools, eating all that fresh goodness I feel like I'm doing something right.

It is just so absolutely sweet to hold your children, one on each side, the whole night long.

I had 2 miscarriages before having our sweet boy, and I'm 36, so I don't feel like I have time on my side.

So I make a point to get some fiber, complex or simple carbs, healthy fat and protein — which you can do in a shake or smoothie, with eggs and greens and a side of toast or sweet potatoes, by whipping up some protein pancakes, or with today's new recipe that I've been working on perfecting:

While the ones I use are on the smaller side, but these bright little berries are so sweet and flavorful!

I always preferred my cornbread to be on the sweet side (technically, I'm from the South, so this should come as no surprise), and this definitely hits the spot.

I didn't have the highest hopes for even making it to the East side, where Sankaty Head Lighthouse + the sweet village of «Sconset lie, but we fell into some extreme luck + happened to stay at an inn whose owner was in town and all over taking us on a jeep tour around the island, allowing us to see so much more than I expected [another point for the Centerboard Inn!].

I love that sweet little sweater but what I'm really crushing on are those side slit jeans... so flattering!

Hello I'm a 34 year old female I weigh 150 I'm 5» 5» I have long fusia colored hair with black streaks, I'm a sweet loving person unless you get on my bad side cause I can be a mean bitch so don't let the looks fool be u

While other films have played with her image, Life Of The Party (directed by her husband Ben Falcone and written by the two of them together) is the first film that leans so fully on the sweet side of her, with results that are more conventional than her best work but funny and sweet nonetheless.

But there are so many excellent performances that you're carried along: Lucas Hedges as her sweet first boyfriend, whose grandmother lives in Christine's dream house on the right side of the tracks (class and money are major themes, though always in a minor key); Timothée Chalamet (star of Call Me By Your Name) as her super-cool, careless second one (pictured above).

There's a mandatory sequence in which the two try the product after the head dealer (Dave Franco) gives them an ultimatum, and like so many of the gags, it finds itself on the right side of the fine line between pushing the joke too much and hitting the sweet spot.

For those who have been waiting patiently for Bond to stop brooding so heavily, Spectre is about as close as the Craig version of the character is probably going to get to the quipping, unflappable 007 of yore — though he's still more likely to burst through a wall than to sweet talk his way into the room on the other side of it.

The black and white does lend things a melancholic air, though it's not so dazzling that we can't imagine it'll look just fine on the small screen in color too, and the sour - sweet mix, so important to this kind of comedy, errs impressively, if not always convincingly on the sour side, with very few moments of kindness not undercut by something meaner, until we get to the small uplift of the final moments.

I really felt that luck hasn't gone our way this year, and it's so sweet to finally get luck on our side.»

I love the stockings framed by those windows that is just too cool on either side of your gorgeous hutch filled with so many lovely dinnerware, I just love how you have so many special pieces that remind you of gifts from family and your exchange daughter saving all those cups for you that is just so sweet!