Sentences with phrase «wet almond pulp»

It seems that this is one of my «trickier» recipes, (since I think the wet almond pulp can vary by individual), so I appreciate your feedback!

I just want to say thank you for a simple recipe that uses WET almond pulp!

The wetter almond pulp can be used as a topping (instead of whipped cream).

Not exact matches

I'm curious if I would be able to use my almond pulp, (either dried out or wet) from making almond milk, as the ground almonds you ask for.

Since it's a lot wetter and mushy than pressed almond pulp, in order to tighten up the dough I doubled the flax and also mixed in some dehydrated almond pulp and some oat flour (simply buzz rolled oats in a spice grinder) with the cashew pulp, in about a 12:4:1 ratio.

I found the mixture a bit sweet and «wet» for me, until I used 1 1/2 cups dehydrated almond pulp instead of 1/2 cup damp pulp.

Homemade almond walnut milk & everything bagel wet pulp crackers.

Hi Alyson, if the batter is too wet it would indicate that too much liquid was left in the almond pulp.

You can use the wet pulp immediately after making a batch of almond milk, or you can store it in a sealed container in the fridge for up to 3 days, to make these crackers at your convenience.

If your almond pulp is too wet, add a little more of it to your batter.

Almond pulp will definitely be wetter than ground almonds, so you may have to add a bit of moisture to the recipe.