Strain the broth through a sieve, covered with
wet cheese cloth.
Not exact matches
On his advice, I strained the pumpkin through some
cheese cloth and let it dry until it was damp but not
wet, then pureed it until I had the 2 cups called for in the recipe.
Avoid grocery - store waste by bringing reusable totes,
cloth bags for dry bulk items, and jars for
wet items such as
cheese and deli foods.
Not long after it dried, I grabbed one of my «better than
cheese cloth» rags,
wet it and started gently rubbing away the freshly - dried paint in the areas that I wanted the blue to show through underneath.