Dip your finger into a glass of tepid water and
wet the edges of the wrapper.
Not exact matches
Using water, lightly
wet around the
edge of the
wrapper.
Wet edges of wonton
wrapper with dabs
of water, fold over filling, forming a triangle.
Then
wet the
edges of the two far ends
of the
wrapper, and fold those in on themselves, like a tortellini, and press firmly to seal.
Wet one finger and run around the
edge of the
wrapper.
Dip your finger in the dish or reserved water and lightly
wet the
edges of the remaining top corner
of the
wrapper.
Seal by
wetting a finger and running along the perimeter
of the
wrapper to uniformly
wet the
edge.