With
wet hands form dough into a ball and use a finger to poke a hole in the center.
Using
wet hands form cheese into a ball shape and holding the ball over the plate, sprinkle on the chive topping until cheese ball is completely covered.
Not exact matches
God puts God's
hands in the dirt and
forms a human — rolls it, shapes it,
wets the clay with spit and sculpts the finer details, the lips and toes.
Alexander, I just made these tonight, and I can tell you they were incredible, especially after sitting in the fridge for a while, and it was very easy to
form balls with the mixture with slightly
wet hands (I just put my
hand under the tap for a second).
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix
wet ingredients into dry With
hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins
While the oil is heating I
form all the patties and line them on a piece of wax paper,
wetting my
hands after every 2 - 3 patties to help them stick together and not to my
hands.
If the chicken mixture is sticky,
wet your
hands before
forming each patty.
Using
wet hands,
form the dough into balls that are about the size of a golf ball.
Wet your
hands with this before
forming each ball in the palm of your
hand.
Add the dry mixture to the
wet and mix until a thick cookie dough
forms (you can mix the dough with your
hands, a spoon, or an electric mixer if you need to)
Wet your
hands and then
form into 6 medium sized patties.
Shape the bread into a desired
form, using your
hands (
wetted) or a spoon.
Using
wet hands,
form the chicken into golf ball sized meatballs, and carefully drop them into the simmering sauce.
Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your
hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.
Wet your
hands a little so they don't stick, and roll it around to
form a ball.
It's pretty sticky, so
wetting your
hands before
forming it works quite well.
It will be the consistency of
wet sand, and if you squeeze it in your
hand will
form clumps.
(The consistency will be similar to very
wet sand but will be able to be
formed with your scraper or
hand into a thick, smooth paste like very, very thick natural peanut butter.)
Shape into 7 - 8 patties,
wetting your
hands slightly between
forming each patty.
Wet hands and
form patties, using about 3/4 cup mixture for each.
I found the best way to
form rice krispies is with
wet hands.
On a sheet of parchment paper using
wet hands,
form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.
With
wet hands,
form the dough into balls and roll in coating of your choice.
Wet your
hands and then
form into 6 medium or 8 smaller sized patties.
Slowly mix your
wet ingredients, Extra Virgin Olive Oil & Vegetable Broth, by
hand until a mushy dough begins to
form.
The dough will be very sticky, so
wet your
hands before
forming the cookies.
Pour the
wet ingredients over the dry ones, and combine well with your
hands until it
forms a ball.
The dough is sticky, so with slightly
wet hands,
form the dough into one or two logs of 1 inch thickness.
Place the rice on a piece of parchment paper,
wet your
hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can
form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.
Using
wet hands,
form the mixture into small meatballs.
With
wet hands,
form the mixture into patties and refrigerate for 10 minutes.
Using a fork, mix the
wet into the dry until fully incorporated and you are able to
form the dough into a cohesive ball with your
hands.
Using
wetted hands,
form the meat mixture into walnut - sized balls and place on a baking sheet or cutting board.
When you
form the Chocolate PB dough,
wetting your
hands makes it easier to
form the dough.
Wet your
hands, then
form even - size balls.
Scoop up 1 tbsp of mixture and
form a cookie shape in your
hands — the mixture will be quite
wet still.
Wet hands slightly and
form dough tightly into 1» - 1.5» balls.
Form and roll dough tightly (
wet hands slightly if needed) into 1» - 1.5» balls.
ice cream scoop or
wet hands,
form meat mixture into 1 1/2» balls (you should have 16).
If your
hands get too sticky while kneading and
forming the arepas,
wet them in the cold water and continue working dough.
Wet hands lightly, and remove dough from the food processor;
form into a ball and place into well - oiled bowl, turning over to coat all surfaces.
Wet hands with water and spoon potato mixture into
hands to
form a golf - ball sized potato mound.
Using the greased or
wet palm of your
hand and a tablespoon,
form approximately 50 g of the meat mixture into a ball and drop carefully into the water.
With
wet hands, gently
form the crab into 2 - inch patties, about 3 / 4 - inch thick.
It is easiest to
form the rectangle if your
hands are
wet.
Used
wet hand to
form into balls.
Wet hands are important for
forming!
Using
wet hands, scoop mixture onto a work surface and
form into a log about 1 3/4 in.
Yum and I make raw little banana treats like this... just do nt make the batter as
wet, skip the egg,
form into balls by
hand and pop»em down.
Let cool 30 minutes and, using
wet hands,
form into small balls.