In a different bowl, add
the wet ingredients except for the ricotta cheese.
In a separate bowl, mix
wet ingredients except coconut oil.
Separately combine
the wet ingredients EXCEPT for the vinegar, making sure the chia egg is well distributed
In a large mixing bowl, cream
the wet ingredients except ginger ale together.
In a medium bowl, mix together the dry ingredients and then mix in
the wet ingredients EXCEPT for the apple.
In a separate bowl, combine
all wet ingredients except milk and egg.
Add the dry ingredients in 3 batches until well combined with
the wet ingredients except for the hot water.
In the bowl of your electric mixer, whisk all of
the wet ingredients except for 1/2 cup of water, which you set aside.
Mix all
the wet ingredients except eggs in another bowl (liquid vanilla extract, lemon juice, coconut cream or coconut milk and melted butter).
I mix
all wet ingredients except ale, then add in the dry ingredients, alternating with ale so it doesn't get clumps in the batter.
Not exact matches
To make the smoothie bags, simply place all
ingredients except liquid and any
wet add - ins (ones that won't blend well when frozen) in regular sandwich - size plastic baggies.
In a large bowl, combine all of the dry
ingredients,
except baking soda, make a well in the center, and add all
wet ingredients,
except ale.
I baked these accordingly
except that I used 1 less egg and only 3/4 stick of butter (1 stick is about 1/2 cup) technically I used less of the
wet ingredients but my brad came out really moist inside.
In a separate bowl, combine all dry
ingredients (
except 1 Tbsp flour + strawberries), then slowly fold dry
ingredients into the
wet until just combined, careful not to overmix.
Mix all the
wet ingredients in a small bowl
except orange zest (milk, egg, butter, vanilla extract) and whisk.
In a separate bowl, whisk together the
wet ingredients,
except for the almond milk.
Starting with the
wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything
except the chocolate chips into a blender or a food processor and blend for about 30 seconds, or until smooth.
Mix the remaining
wet ingredients,
except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.
Mix dry
ingredients together in a large bowl (
except nut / dates / carrots) then add
wet mixture and stir until thick.
To make the batter, I mixed the dry
ingredients except nuts and coconut flakes (chickpea flour through cayenne) in one bowl, and the
wet ingredients (coconut oil through soy yogurt) in another.
Mix all the
wet ingredients,
except the egg whites.
Separately mix
wet ingredients (everything else
except the dried fruit) 3.
then add the rest of the
wet ingredients and stir until you get the clumps out:) in another bowl, mix the dry
ingredients,
except for chocolate chips.
Mix together
wet ingredients (
except blueberries) in a separate bowl.
In another bowl mix
wet ingredients (
except coconut oil): flax eggs, applesauce, apple cider vinegar, and 20 tablespoons of almond milk.
I followed the recipe exactly
except that I could not use eggs so I used psyllum husk seeds with water exactly as you recommended to add the seeds with the flour and the water with the
wet ingredients.
Add all
ingredients (
except butter) into a breadmaker, first the
wet ingredients (milk, egg, tangzhong), then followed by the dry
ingredients (sugar, salt, bread flour, wholemeal flour, yeast).
Add all
ingredients (
except butter) into a breadmaker, first the
wet ingredients (milk, cream, egg, tangzhong), then followed by the dry
ingredients (salt, sugar, milk powder, bread flour, yeast).
In a blender, starting with the
wet ingredients first, combine everything (
except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.
Now add all the
wet ingredients to the bowl
except chocolate.
Mix all the dry
ingredients,
except nigella seeds, in another bowl and add them to the
wet mix while whisking thoroughly to avoid any clumps.
In a separate mixing bowl, combine
wet ingredients (
except pie filling).
Preheat the oven to 350 deg F. Mix all the
wet ingredients (
except the berries) in one bowl and all the dry
ingredients in another.
In a large bowl, mix all of the dry
ingredients together (
except the chocolate chips), then add all the
wet ingredients, and stir until the mixture is combined and moist.
Combine all dry
ingredients into one bowl and all
wet ingredients into another
except the banana.
I tried the topping with the
ingredients you had listed, but it just looked like
wet pecans since there was nothing to hold them together
except gentle sweet and butter.
In a separate bowl combine
wet ingredients (
except milk).