Mix all dry ingredients in a bowl, and mix
all wet ingredients in another bowl.
cinnamon rolls • combine
all wet ingredients in the bowl of a food processor.
Place
the wet ingredients in a bowl and whisk well.
Combine
the wet ingredients in another bowl.
I mixed the dry ingredients in a small bowl, then mixed
the wet ingredients in another bowl, and combined the two, being careful not to over-mix the batter.
Combine all
the wet ingredients in a bowl and whisk together until the egg and the oil are well mixed.
Just mix the dry ingredients together in one bowl,
the wet ingredients in another bowl.
Pour the mixture over
the wet ingredients in the bowl and stir to blend.
Just mix the dry ingredients in one bowl,
the wet ingredients in another bowl and then combine them together and, Eureka!
Stir together
the wet ingredients in another bowl.
Which basically means the dry ingredients are mixed in one bowl, and
the wet ingredients in another bowl, and then poured in to the dry ingredients.
Combine all
the wet ingredients in a bowl.
Place
the wet ingredients in the bowl of a stand mixer, then beat on medium for 1 - 2 minutes until frothy and fully combined.
This is a typical «mix your dry ingredients in one bowl and
the wet ingredients in another bowl» kind of recipe.
Put all
the wet ingredients in the bowl of a stand mixer and beat on medium speed until well mixed.