Pour
wet ingredients into dry ingredients along with shredded coconut and almonds and stir to combine.
Pour
the wet ingredients into the dry ingredients and combine everything evenly.
Pour
the wet ingredients into the dry, and mix until just barely combined.
Pour
the wet ingredients into the dry ingredients and whisk until smooth.
Pour
the wet ingredients into the dry ingredients and mix until incorporated.
Add
wet ingredients into dry, and stir gently to combine.
Pour
the wet ingredients into the dry and whisk together until fully mixed.
Pour
the wet ingredients into the dry mix and combine thoroughly, so that everything is evenly combined.
Pour
the wet ingredients into the dry, and combine with hands.
Also it's best if you pour
the wet ingredients into the dry so they don't clump.
Make a well in the middle of the dry ingredients and pour
the wet ingredients into the well.
Pour blended
wet ingredients into bowl of dry ingredients (you'll have to use a spatula to get all of the date puree off the sides and the blades of your blender or «Bullet»).
Pour
the wet ingredients into the flour mixture and using a spatula, start folding them together, along with the onion, kale, and apple.
Whisk in flax egg and pour
wet ingredients into dry.
Pour
wet ingredients into dry and stir until well - combined.
Gradually add
the wet ingredients into the dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top with ground flax seeds.
Combine
the wet ingredients into a large bowl and mix well (zucchini, egg, milk, almond butter, maple syrup and ACV).
Combine all dry ingredients into one bowl and
all wet ingredients into another except the banana.
If you do NOT have a food processor just use a large bowl and a strong arm to whisk
the wet ingredients into the dry.
Mix
the wet ingredients into the dry, then fold in apple and walnuts.
Mix
wet ingredients into dry 4.
Slowly whisk
the wet ingredients into the dry ingredients and mix.
Pour
the wet ingredients into the dry and mix thourougly.
Slowly add
the wet ingredients into the dry, stirring until just combined.
When done, fold in
the wet ingredients into the dry bowl mix until mixed well.
Stir soy yogurt into the buttermilk and transfer
the wet ingredients into a bowl or blender of dry ingredients.
Pour
the wet ingredients into the dry and mix well.
Pour
the wet ingredients into the large mixing bowl with the dry ingredients and mix well.
Mix
the wet ingredients into the dry ingredients and mix until combined.
Place
the wet ingredients into a high - powered blender and blend until smooth and creamy, pulsing if needed.
Pour
wet ingredients into dry and mix well with a rubber spatula until the oats are evenly coated.
Then mix
the wet ingredients into the dry ingredients until just combined.
Pour
the wet ingredients into the dry and stir gently until just combined.
Pour
wet ingredients into proper ingredients, stirring everything to coat.
Pour
the wet ingredients into the dry and stir until everything is just moist, then stir in the cooked apple.
Pour
the wet ingredients into the almond meal mixture and stir until there are just a few clumps remaining.
Fold
wet ingredients into flour mixture, and stir until smooth.
Pour
the wet ingredients into the dry ingredients and fold together until all of the ingredients are well combined.
With a wooden spoon, stir
the wet ingredients into the dry until most of the lumps are dissolved.
When mixing the batter, gently fold
the wet ingredients into the dry until just mixed.
With the mixer running on low, gradually add
the wet ingredients into the dry and mix until fully incorporated, about 2 - 3 minutes on medium - low speed.
Use a fork to lightly beat the egg and then slowly incorporate
the wet ingredients into the dry until just combined.
Whisk buttermilk, oil, coffee, eggs, and vanilla extract together, then whisk
wet ingredients into dry.
Slowly pour
the wet ingredients into the mixing bowl.
Pour
the wet ingredients into the dry ingredients and fold together just until combined.
In one addition, add
the wet ingredients into the dry ingredients.
Pour
the wet ingredients into the dry and fold until they're just combined.
Tip
your wet ingredients into the bowl with the dry ones and stir to combine.
In a separate bowl, whisk together the next five ingredients and then pour
the wet ingredients into the dry and mix until just combined.
Make a well in the center of dry ingredients and pour
wet ingredients into well.