Use a fork to slowly and gently work
the wet ingredients into the dry ingredients until it is mostly combined.
Mix
wet ingredients into dry ingredients.
Add the diced strawberries and mix
the wet ingredients into the dry ingredients.
Stir
wet ingredients into dry ingredients, just until blended.
Pour
the wet ingredients into the dry ingredients, stir a few times, add carrots and grated apple.
Pour
wet ingredients into dry ingredients and mix together with spatula until just combined.
Pour
the wet ingredients into the dry ingredients and whisk until combined.
With a rubber spatula fold
the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
Pour
the wet ingredients into the dry ingredients, and using a large spatula or wooden spoon, mix the batter together until wet.
Fold
the wet ingredients into your dry ingredients, being sure not to over mix.
Whisk
the wet ingredients into the dry ingredients and mix well so there are no clumps.
Pour
wet ingredients into dry ingredients and blend with whisk 20 strokes.
Mix
wet ingredients into the dry ingredients, stirring just to combine and being careful not to overmix.
Pour
the wet ingredients into the dry ingredients and mix on low speed for 2 minutes before allowing the dough to rest for 10 minutes.
Gradually add
the wet ingredients into the dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top with ground flax seeds.
Fold
the wet ingredients into the dry ingredients and add the vegetables.
Pour
wet ingredients into the dry ingredients and mix until just combined, being careful not to over mix.
Pour
the wet ingredients into the dry ingredients and stir until everything is thoroughly mixed.
Pour
the wet ingredients into the dry ingredients and stir to combine until it resembles a thick doughy texture.
Pour
wet ingredients into the dry ingredients and lightly combine, folding the wet into the dry.
Fold
the wet ingredients into the dry ingredients and pour in the butter.
Pour
wet ingredients into dry ingredients and stir together.
Pour
wet ingredients into the dry ingredients and stir to combine.
Pour
the wet ingredients into the dry ingredients and mix together.
Pour
the wet ingredients into the dry ingredients and stir until the liquid is absorbed and a thick batter is formed.
Pour
the wet ingredients into dry ingredients and mix till everything is combined.
Stir
the wet ingredients into the dry ingredients and stir just until combined (lumps will still remain).
Gradually stir
the wet ingredients into the dry ingredients to form a soft dough (it will seem wetter than other types of pastry dough).
Stir
the wet ingredients into the dry ingredients, and then stir in the milk, then the chocolate chips and then the chestnuts.