Sentences with phrase «wet ingredients together»

And so forgiving... I was interrupted after mixing the dry and wet ingredients together and when I got back to the kitchen, the mix was a bit on the dry side.

Mix wet ingredients together.

Whisk the wet ingredients together in a mixing bowl, making sure the eggs are well beaten, and set aside.

Mix wet ingredients together.

I blended the wet ingredients together to make sure the chia egg didn't clump up.

My mom offered to run over to our neighbour's house and borrow enough for the recipe, so I waited, stirring the wet ingredients together, measuring out the dry.

Mix the dry and wet ingredients together.

You see all of those recipes call on the «muffin method» — that means all you need to do is mix the dry ingredients together, mix the wet ingredients together then gently combine the two.

In a large mixing bowl, beat all wet ingredients together (including the sugar) until fully combined.

Mix all wet ingredients together.

Whisk the wet ingredients together until well combined.

Mix all of the wet ingredients together including the mashed banana and one diced pear (not the nondairy milk) and pour into the dry ingredients.

Mix all wet ingredients together in a small mixing bowl.

Using a handheld beater or standing mixer, beat wet ingredients together until frothy: eggs, pumpkin, oil and apple sauce.

Using a handheld beater or standing mixer, beat wet ingredients together until frothy: eggs, sweet potato, oil, apple sauce and vanilla.

Gently fold the dry and wet ingredients together, being careful not to over mix.

Then add that along with the remaining wet ingredients to a bowl, and beat the wet ingredients together until they are soft and fluffy.

Mix the dry and wet ingredients together in a bowl.

Mix the wet ingredients together in a bowl.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Or do you let your batters sit for a while after mixing the dry and wet ingredients together before putting it in the oven?

Mix all of the wet ingredients together including the mashed banana and one diced pear (not the nondairy milk) and pour into the dry ingredients.

Mix the dry and wet ingredients together and toss through the grated zucchini.

Mix the remaining wet ingredients together + add to the dry oat bowl.

While the oatmeal soaks in the buttermilk, combine the other dry & wet ingredients together.

Mix your dry ingredients together in a medium bowl and your wet ingredients together in a separate medium bowl, as directed below.

Whisk the wet ingredients together, and then whisk into the dry.

In a separate bowl, beat the wet ingredients together.

Lightly whisk the pastry wet ingredients together and then mix into the dry ingredients until dough is formed.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

Mix the wet ingredients together in a small bowl.

For the topping, in a separate bowl mix the wet ingredients together first and then add in the dry topping ingredients.

After mixing the dry and wet ingredients together briefly with a wooden spoon or spatula, get in there with your hands.

Mix wet ingredients together, pour over dry ingredients and mix well.

But since you are mixing all the wet ingredients together instead of making the buttermilk mix and then adding it, there is some un-reacted vinegar left in the wet mixture.

Mix wet ingredients together.

Stir wet ingredients together and then combine with the dry ingredients.

I used my kitchen aid mixer to thoroughly cream all the wet ingredients together until it had a mousse - like consistency.

Mix all the wet ingredients together in a bowl, including the avocado and sugar.

In a separate bowl, mix the wet ingredients together.

Mix all the wet ingredients together, mix all the dry ingredients together separately, then mix them all together before pouring over the fruit.

Using a fork, whisk the dry and wet ingredients together until well combined.

In a large mixing bowl, beat all wet ingredients together (including the sugar) until fully combined.

I whisked all the wet ingredients together, including the mashed banana.

In another, add your wet ingredients together and whisk thoroughly.

I have made these again just last week and I have beaten all the wet ingredients together at one go with a fork - with this method, muffins are more compact but still moist, flavourful and delicious.

Then mix the wet ingredients together in a separate bowl.

Mix the dry and wet ingredients together — do not overmix.

The only thing I did differently was after adding the dry and wet ingredients together - I didn't «fold» - I beat the hell out of it with my hand mixer.

Create a well in the center of the dry ingredients and add all the wet ingredients and stir the wet ingredients together, then stir it in with the dry ingredients.