Make a well in the centre of the dry ingredients, and whisk in
the wet ingredients until well incorporated.
Mix in the dry ingredients to
the wet ingredients until just combined.
In a separate bowl, beat in the flaxseed meal and
the wet ingredients until smooth.
Pulse in remaining
wet ingredients until dough forms.
Mix together the dry and
wet ingredients until well combined.
In a large bowl, whisk together
wet ingredients until fully incorporated.
Stir the dry ingredients into
the wet ingredients until completely combined.
Mix
wet ingredients until smooth in a large bowl.
Whisk 1 egg into to
the wet ingredients until fully combined.
Stir into
the wet ingredients until just combined.
5) I gently folded the dry ingredients into
the wet ingredients until there were no more pockets of flour.
Stir the dry ingredients into
the wet ingredients until well combined.
Alternate between adding in the milk and the flour mixture to
the wet ingredients until fully incorporated.
Slowly mix in the dry ingredients with
the wet ingredients until fully combined.
In blender, grind
wet ingredients until pasty.
In mortar and pestle, pound
all wet ingredients until pasty and add the ground up dry ingredients, which you have ground up in a coffee grinder.
In a separate bowl, whisk together
the wet ingredients until well combined.
Beat in
your wet ingredients until the batter is smooth, slightly runny but holds its shape.
Slowly add in the dry ingredients to
the wet ingredients until just combined.
On low speed, carefully pour the dry ingredients into
the wet ingredients until just combined.
Add the remaining dry ingredients through baking soda and gently mix in with
the wet ingredients until just combined.
Add the flour mix and 3/4 of the chopped pecans, and carefully fold it into
the wet ingredients until you get a uniform batter with no clumps of flour.
Line a baking tray with parchment paper and preheat the oven to 350 degrees F. Whisk
the wet ingredients until smooth and set aside.
heat your coconut oil until completely melted and stir in with other
wet ingredients until combined.
Don't mix the dry dumpling mix with
the wet ingredients until you're ready to put the casserole in the oven.
Use a spoon to gently fold in the blended
wet ingredients until just combined.
Add the contents of the flour bowl to
the wet ingredients until just incporated.
Slowly mix the dry ingredients into
the wet ingredients until fully absorbed and a thick, sticky dough forms.
Carefully fold the dry ingredients into
the wet ingredients until just combined.
Add this dry mixture to
the wet ingredients until incorporated into a stiff batter.
In a smaller bowl, mix the flour and salt together and then stir it in with
the wet ingredients until the dough forms a nice ball.
Stir the dry ingredients into
the wet ingredients until a smooth batter forms.
Stir in
the wet ingredients until it's too difficult to stir.
Stir the dry ingredients into
the wet ingredients until just combined and fold in the chocolate chips.
Gradually stir in
the wet ingredients until well combined.
Mix
the wet ingredients until thoroughly combined.
Gradually mix the dry ingredients in with
the wet ingredients until well combined and smooth.?
Fold the dry ingredients into
the wet ingredients until just combined.
In a seperate bowl, I whisked together all
the wet ingredients until smooth.
Stir dry ingredients into
wet ingredients until just moist.
Gradually add in flour mixture to
wet ingredients until well combined.
Gradually mix flour mixture into
wet ingredients until combined.
Make a well in the center of the dry ingredients and stir in
the wet ingredients until almost combined.
Gradually mix into
the wet ingredients until just incorporated.
Gradually stir the flour mixture into
the wet ingredients until blended.
In a large mixing bowl whisk together
the wet ingredients until smooth.
Once the baking powder and salt are pretty well distributed in the flour, stir them into
the wet ingredients until combined.
Add the flour mixture into
the wet ingredients until combined.
Slowly mix the dry ingredients into
the wet ingredients until just combined.
Slowly incorporate dry ingredients into
the wet ingredients until well blended.