Sentences with phrase «wet mixture make»

Combine dry and wet mixture Make a well in center of dry ingredients.

Not exact matches

Alexander, I just made these tonight, and I can tell you they were incredible, especially after sitting in the fridge for a while, and it was very easy to form balls with the mixture with slightly wet hands (I just put my hand under the tap for a second).

You could try lining the dish with baking parchment, it will make it much easier to lift out — and try wetting your hands a little when you press the mixture down so it doesn't stick to your fingers as much x

Make a well in the dry ingredients and pour the wet mixture in.

Using wet hands, roll the Matzo mixture into 1 - inch balls (to not over-mix, or it will make the Matzo balls tough).

Note: Don't dip wet hands into the container - it will make the mixture spoil prematurely.

Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed.

Make a well in the centre of the dry ingredients and then start to pour in the wet mixture, stirring with a wooden spoon until mixed together.

Make a well in center of flour mixture and add wet ingredients.

I've already made this recipe several times following your instructions, but it just dawned on me that while most often the wet ingredients are added to the dry mixture, this time is the other way around.

But since you are mixing all the wet ingredients together instead of making the buttermilk mix and then adding it, there is some un-reacted vinegar left in the wet mixture.

Make a well in the middle of the dry flour mixture and pour in the wet pumpkin mixture.

With step 1 flour coating, and lightly coat potato cake and dunk in milk mixture, making sure to do this step fast but getting both sides wet.

Roll the mixture into balls (to make your life easier wet your hands so it won't stick as much) and place them on the baking tray.

Scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

While I let that sit I made the wet mixture, I added my soup which wasn't completely smooth because it had whole chickpeas, and spinach to a blender and blended it smooth.

Hi Tanya, I think applesauce might make the mixture too wet, but I haven't tried it so I can't say for sure.

With your fist, make an impression in the center of the mixture; this is where you will pour your wet ingredients.

Make a well in the center of the flour mixture and pour in the wet mixture.

I was just wondering how you make it less of a wet mixture when you're cooking the lentils and quinoa and they're holding a fair bit of water?

Make a well in the center of the flour mixture and add wet ingredients.

Make the meringue: In a small saucepan set over medium heat, add the sugar and water and stir carefully (try not to splatter the mixture up the sides of the saucepan) until the mixture resembles wet sand.

Inspired by black bean brownie recipes (like this one and this one), I made a healthy brownie batter that acts as the wet mixture for the granola.

Make a well in the center of the dry ingredients and pour in the wet mixture.

I mixed all the wet ingredients into the milk - vinegar - flax mixture before pouring the wet into the dry ingredients, which made mixing really easy.

Make a well and pour in the warm sugary mixture, stirring well to make sure everything is Make a well and pour in the warm sugary mixture, stirring well to make sure everything is make sure everything is wet.

Hi Karlie — totally my fault — the sponge mixture should be added to the dry dough ingredients along with the wet ingredients (in the «make the dough» step).

Pour the wet mixture into the bowl and make sure that everything is submerged.

Make a well in the center of the flour mixture and pour the oil - creamer mixture, stir with a large wooden spoon to form a wet and sticky dough.

Make a well in the flour mixture and pour in the wet ingredients.

Mix the curry powder and turmeric with enough water to make a wet paste, and add it to the onion mixture.

In a separate bowl, combine oat and coconut flours with salt, then mix the wet mixture in to make a dough.

To make the streusel, combine everything except the butter in a medium bowl then add the butter and use your fingers to rub it all together until the butter's full incorporated and the mixture is sort of like clumpy wet sand.

If I run out of the mixture, I simply wet on of wipe washcloths in warm water from the sink and make more when I have time.

A: The fat content in the cheaper mince can make the mixture wet if it is hot as the fat melts out.

Once blended, scoop out tablespoon sized amounts of the mixture and roll into balls, depending on the stickiness you can wet your hands a touch to make the balls easier to roll

Make a well in the center of the flour mixture and add wet ingredients.

The egg makes the mixture wet, but if you keep stirring it will incorporate and make a solid dough ball.

Make a well in the centre of the dry flour mixture and pour in the wet mixture, stirring as you go, until evenly combined.

Make a well in the centre of the dry ingredient mix and pour in the wet mixture, then combine in to a smooth, thick batter.

Stir egg mixture into flour mixture to make wet, sticky dough.

The cool almond milk made the coconut oil seize up and harden so I had to heat the whole wet ingredient mixture so I wouldn't have hard chunks of coconut oil.

Using a rubber spatula, pour the wet mixture into the dry, making sure to thoroughly scrape the sides.

I finished cleaning it out with a wet rag and mixture of Murphy's Oil Soap and water to make sure to get the rest of the dirt and grime.