Add the dry ingredients to
the wet mixture together with 2 tbsp of milk and mix until just combined.
Using a rubber spatula, stir flour and
wet mixture together.
Not exact matches
In a separate bowl, sift
together the flour, baking soda, and cinnamon and add the dry
mixture to the
wet mixture in four portions.
For the no - bake crust, I stirred
together melted coconut oil and crumbled graham crackers until the
mixture felt like
wet sand.
Mix everything
together till you get a
wet soft
mixture.
In a separate bowl, whisk
together baking soda, sea salt, coconut flour, and collagen powder, then mix into
wet mixture.
Mixture will start to come together like wet sand, once it does turn mixture out onto a lightly covered powdered sugar s
Mixture will start to come
together like
wet sand, once it does turn
mixture out onto a lightly covered powdered sugar s
mixture out onto a lightly covered powdered sugar surface.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk
together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift
together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the
wet until
mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
Pour
wet ingredients into flour
mixture and stir with a rubber spatula to mix all ingredients
together, being sure to get all dry ingredients mixed in from the bottom of the bowl.
Add the sponge
mixture and
wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes
together.
Add the
wet ingredients to the flour
mixture and fold
together with a rubber spatula until completely combined.
Add
wet ingredients to dry and stir
together until
mixture is uniform.
Mix
together the
wet ingredients in your electric stand mixer, until the
mixture is smooth.
The
mixture should be crumbly but
wet, and stick
together when pressed into the palm of your hand.
In a separate bowl, mix the flour and baking soda
together, then add to
wet mixture.
Make a well in the centre of the dry ingredients and then start to pour in the
wet mixture, stirring with a wooden spoon until mixed
together.
Add the
wet ingredients to the flour
mixture, using a wooden spoon to stir
together.
Pour the
wet mixture into the bowl with the flour and mix everything
together first with a spoon and then when the
mixture become a dough use your hands.
It should be just damp enough, so that when you bring the
mixture together with your hands, it comes
together without breaking up, but is not
wet.
Add 6 tablespoons melted unsalted butter and paddle on low speed until the
mixture starts
together in small clusters and clumps — at this point, it should look a little bit like
wet sand.
Add the
wet mixture to the dry ingredients and fold
together quickly.
Sift all dry ingredients
together add to the
wet mixture, while stirring.
Mix dry ingredients
together in a large bowl (except nut / dates / carrots) then add
wet mixture and stir until thick.
Add the flour
mixture to the
wet and whisk all ingredients
together until well combined.
Sift
together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter
mixture & beat until well combined... combine dry ingredients with
wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.
Pour half of the
wet ingredients into the dry ingredients, and fold the
mixture together gently.
Whisk
together all the
wet ingredients and then add to the dry flour
mixture and mix
together until thoroughly combined.
In the large mixing bowl of a stand mixer or just a mixing bowl, stir
together the
wet ingredients (honey, yogurt, apple cider vinegar, oil, and egg or flax seed and water
mixture).
Then you combine the
wet and dry
mixtures together, add in your chocolate chips, form the dough into balls and bake for 10 minutes!
Pour the
wet ingredients in the oat
mixture, stirring everything
together so it's fully combined.
Sieve
together the flour, baking soda, baking powder, nutmeg powder and cinnamon powder and add them to the
wet mixture a little at a time, while you mix it all in.
But since you are mixing all the
wet ingredients
together instead of making the buttermilk mix and then adding it, there is some un-reacted vinegar left in the
wet mixture.
Sift
together the dry ingredients and add them to the
wet mixture.
Pour the
wet mixture into the dry and stir
together.
Add
wet ingredients all at once and toss gently with a fork until
mixture barely stays
together.
Add the water 1 tablespoon at a time, processing in until the
mixture starts to clump, feels slightly
wet, and can be easily brought
together with your hands.
While
wet mixture sits, stir flours, baking powder, cinnamon and salt
together in a medium bowl.
Add the
wet mixture to the bowl with the dry and whisk
together until a smooth batter forms.
In a medium bowl, stir
together the wafer cookies and melted butter until the
mixture has the consistency of
wet sand.
In a few batches, combine the dry
mixture with the
wet mixture, using a spatula to fully mix the ingredients
together gently.
Transfer the
wet mixture to the «flour» mix
together with the remaining 1/2 cup hemp seeds and combine all
together.
Pour the
wet mixture into the dry and stir
together until just blended.
Gently stir
together the dry and
wet mixtures.
Pour
wet mixture into flour
mixture and fold
together with a spatula until there are no dry pockets.
Pour the
wet ingredients into the flour
mixture and using a spatula, start folding them
together, along with the onion, kale, and apple.
I followed the recipe as directed, but the resulting
mixture was far too
wet to ever come
together as a loaf.
Add the dates and coconut oil
mixture to the food processor
together with the rest of the
wet ingredients.
Pour your
wet mixture into your flour
mixture and gently whisk or stir
together.
Add the
wet ingredients into the dry
mixture and stir with a fork until the
mixture comes
together.
Roll into 1 inch balls, pressing the
mixture firmly
together and using
wet hands if it sticks a bit.