Not exact matches
Dip each
slice of bread into the
wet mixture, giving it just enough time to absorb the liquid, but not enough time to become soggy (the length necessary will depend on your
bread).
Just two questions, I baked it for 45 mins and passed the toothpick test but when i
sliced it this morning, I noticed the middle
of it are still
wet (where the
bread crack).
I hardly ever had any processed sweets, though, mostly my mother creations, or pane e nutella (nutella on toast) or pane e zucchero from my grandma (a simple
slice of bread lightly
wet in water and sprinkled with granulated sugar).