Sentences with phrase «wet spatula»

Wet your spatula with water and pat down the mixture until it is even and firm in the pan.

You may need to wet your spatula with water a few times.

Spread the mixture over the crumb layer using a wet spatula.

Scrape the dough into the prepared loaf pan, smooth the top with a wet spatula, and cover with oiled plastic wrap.

Transfer the batter to the prepared pan, and spread into an even layer with a wet spatula.

Spread the mixture over the crumb layer using a wet spatula.

Maybe because I tried to spread the batter evenly in the cups with a wet spatula?

A wet spatula is all it takes to spread it into an even layer in a lined baking pan.

Scrape the batter into the prepared pan and spread into an even layer with a wet spatula.

While the slow cooker is preheating, make the English Muffin Bread dough, but rather than covering the dough and allowing it a first rise, scrape the dough right into the prepared loaf pan and smooth the top with a wet spatula.

Pour into the prepared pan, and smooth the top with a wet spatula.

Scrape the batter into the prepared loaf pan, and spread into an even layer with a wet spatula.

Just use a wet spatula to pull it away from the short ends of the pan a bit and pile it a bit higher toward the center.

Not exact matches

Add the dry mixture to the wet mixture, using a spatula.

Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick whisk to ensure everything is well mixed.

Add the wet ingredients and fold with a spatula until just combined.

No crumbling, didn't have to wet my hands, and easy to transfer to the baking sheet with a cookie spatula.

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Pour the wet ingredients into the dry ingredients, and using a large spatula or wooden spoon, mix the batter together until wet.

Add the wet ingredients to the dry and mix with a big spoon or spatula until just combined (a few lumps are okay).

Add the dry ingredients to the wet, mixing with a spatula or spoon until all the flour has been incorporated.

Add the wet ingredients to the dry ingredients and use a spatula to fold all of the ingredients together.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Pour wet ingredients into flour mixture and stir with a rubber spatula to mix all ingredients together, being sure to get all dry ingredients mixed in from the bottom of the bowl.

Scrape this wet mixture into bowl with dry ingredients and mix with spatula until well combined.

Add the wet ingredients to the flour mixture and fold together with a rubber spatula until completely combined.

Wet your palms (or use a silicone spatula) and flatten the cookies slightly.

In a medium mixing bowl, mix together wet ingredients with Kitchen Aid (if you don't have Kitchen Aid just mix well with spatula)

Mix the dry ingredients into the wet ingredients and combine using a spatula or wooden spoon.

Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed.

Fold the dry ingredients into the wet with a spatula and divide equally between the mini cupcake molds.

Add the flour and baking powder and fold it into the wet ingredients with a rubber spatula just until no streaks of flour remain.

Pour the wet ingredients into the dry, mixing gently with a silicone spatula until just incorporated.

Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.

Smooth top into desired shape with wet hands or a spatula dipped in water.

Add wet ingredients to dry mixture, folding batter with a silicone spatula until ingredients are just combined.

Wet the end of your spatula in water before turning the pancake.

Using a rubber spatula or large wooden spoon, fold the wet ingredients into the flour mixture and mix until combined.

Stir the dry ingredients into the wet using a spoon or spatula until well combined.

To wet mixture add dry ingredients (flour, salt and baking powder) and mix it until you can not mix anymore with a wooden spoon or a spatula.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Add the dry ingredients to the wet ingredients gradually, scraping the sides down with a spatula after every round of mixing.

Add in the flour, baking soda, baking powder, and salt and stir with a wooden spoon or spatula until combined (I found that it was not necessary to pre-mix the dry ingredients and instead just mixed them all into the wet ingredients at the same time).

Add the flour mix to the wet mixture and using a spatula mix to form a lump free pancake batter.

Measure out one cup of flour, and fold into the wet ingredients with a spoon or spatula until you have a loose dough.

Add the dry ingredients to the bowl with the wet then use a spatula to fold everything together until just combined.

Gently fold wet mixture into the flour mixture with a rubber spatula until just combined (about 6 folding strokes).

I also treated the mixture gently, more like cutting and in and gently stirring the dry and wet with a spatula.

Add the remaining dry ingredients to the wet ingredients and stir with a spoon or rubber spatula until almost completely combined.

Pour the wet ingredients in to the dry and fold together with a spatula or wooden spoon until all combined.