Sentences with phrase «wet your hands in»

Steam some sticky Japanese rice, wet your hands in salt water, and then shape into a ball.

I ran the unit under the faucet, used it with wet hands in the bath and submerged it for half an hour.

Customers — and retailers — should also take care to not place a wet hand in a container full of food.

Not exact matches

It goes without saying that open comb razors like the Mühle R41 are best suited for more experienced wet shavers as well as those who have thicker whiskers, as the aggressive shave is more likely to result in nicks, cuts, and irritation in an inexperienced hand and on those with sensitive skin.

You could also, for instance, use a low setting for easy - to - shave parts of your face, then move to a higher setting for trickier areas like your jawline where difficult stubble likes to hide (just bear in mind that the Futur adjusts via twisting the head, so don't try this with bare wet hands when a blade is loaded).

For all of you wet shavers with very large hands this might be a good safety razor for you in your lineup.

I wish I had worn more bikinis in those days, and I wear my bathing suit at the pool, in front of God and everybody, and I get my hair wet, and I put on red lipstick, and I'm quick to kiss, to turn over and say yes, to reach out my hands, to touch, I honour you.

I remembered that I don't live on the internet or in my writing, but in my body — in feet that sink in wet sand, in skin that burns in the sun and sweats in the humidity, in hands that thumb wrestle, in lips that kiss, in hair that gets stiff in sea water and soft in well water, in breath that can turn hot coals into flame.

God puts God's hands in the dirt and forms a human — rolls it, shapes it, wets the clay with spit and sculpts the finer details, the lips and toes.

It was wet but they had one of those electric 2025 hand dryers in the rest room of the filling station he stood next to.

It is not a problem to be left in the hands of some virtually self - appointed, unaccountable publishing committee in New York or teams of writers who may not have seen or helped a «wet drunk» in years.

O you who believe, in preparation for the Contact Prayer, you shall (1) wash your faces, (2) wash your arms to the elbows, (3) wipe your heads with wet hands, and (4) wash your feet to the ankles.

The perfect judge would have to apply an infinitely complex law, so that each person under the law would be held to a standard that is individually tailored to his situation: «Anyone who was born on May 23 at 2:53 p.m. at 1128 Main St. and whose first sight was of a quite pretty nurse named Amy whose hands were slightly cold...» and so on, telling the exact story of your life in literally every detail, ``... any such person ought to have been able to control his temper upon discovering that the morning newspaper was wet from the rain, but could not be expected to remember to buy a card for his sister's sixteenth birthday.»

Alexander, I just made these tonight, and I can tell you they were incredible, especially after sitting in the fridge for a while, and it was very easy to form balls with the mixture with slightly wet hands (I just put my hand under the tap for a second).

If you wet your hands and knead the dough like a bread dough it will come together perfectly in just a few minutes.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

mine were sticky to roll too, until I clued in that if I wet my hands with water to do it, it was very easy and didn't stick to my fingers at all (i used sticky maple syrup instead of agave)

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

At this point, use your hands so it starts to come together, and then slowly add the milk in until the batter gets wet and thick and can come together.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

I was stuck at home today, and just before leaving to walk out in the rain for a long, cold, wet trek to get some lunch, I decided to poke around and see what we had on hand.

Combine the dry and wet ingredients in the food processor, or by hand — mixing it all together in a bowl.

The rest of the dough / batter I plopped in blobs on the silicon baking sheet, wet my hands, and shaped them into buns.

Smooth top into desired shape with wet hands or a spatula dipped in water.

If your dough is too dry, add more water (the easiest way to do this is wet your hands and knead in the water, repeat as needed)

Wet your hands with this before forming each ball in the palm of your hand.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

Slowly add the dry ingredients to the wet, stirring gently by hand until just combined, then fold in 1/2 cup chocolate chips / chunks.

Traditionally, you would just set this in the middle of the table, everyone gets a warm wet towel for their hands and a hunk of bread and you eat right from the serving platter making sure to eat only from the section right in front of you.

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

When working with the rice keep your hands cold and wet to prevent stickiness (a bowl of cold water to dip your hands in is helpful)

Add in the energy bar batter from the food processor - it will be quite sticky, so it's advised to work with wet hands to prevent it sticking to your hands!

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.

The mixture should be not too dry nor too wet, just enough to hold the shape when squeezed in hands.

Using wet but not dripping hands, press in about 3 tablespoons of sushi rice leaving a 1 - inch rice - free border at the top.

Add in wet ingredients and mix with a hand held mixer or stir by hand until light and fluffy.

To make less of a mess, use one hand to dredge the meat in the wet ingredients, and your other hand to dredge in the dry ingredients.

It will be the consistency of wet sand, and if you squeeze it in your hand will form clumps.

After mixing the dry and wet ingredients together briefly with a wooden spoon or spatula, get in there with your hands.

On a sheet of parchment paper using wet hands, form dough into a square roughly 8 × 8 inches in size and about 1 / 4 - inch thick.

You may need to get in there with wet hands to make everything come together.

After the hour is up (ok 45 mins in my case as I can never wait that long), wet your hands and roll about 2 tbsp of the falafel into a small ball and transfer to the baking tray.

With wet hands, form the dough into balls and roll in coating of your choice.

Add the water 1 tablespoon at a time, processing in until the mixture starts to clump, feels slightly wet, and can be easily brought together with your hands.

Remove cutlets from nondairy milk one at a time & dredge in flour mixture, using one hand for dry & one hand for wet ingredients, until thoroughly coated.

With wet hands to prevent sticking, shape the coconut mixture into small balls about 1 1/2 - inches in diameter.

You may need to wet your hands every once in a while to keep the mixture from sticking to your fingers.

Add the dry ingredients to the wet in batches, and mix until mostly combined, then add in the chocolate chips (I often have to mix with my hands because the dough gets very stiff).