More good news came in late last night when Rakuten, the world's largest Internet seller of
whale and dolphin meat products, agreed to stop all sales of products derived from whales by April 30th this year.
I am not so thrilled by Danny's trying
whale and dolphin meat to see how it tastes.
But how you defend the Japanese practice of hypocritically lying about their commercial whaling operations to supply their restaurants with
whale and dolphin meat with their ridiculous Whale Research Program is unbelievable.
Not exact matches
Louis Psihoyos, the former National Geographic photographer who won an Oscar on Sunday for «The Cove,» his first documentary film, sat down for a conversation with me at the Asia Society on Tuesday on various aspects of the ongoing slaughter of
dolphins in Japan
and his team's work exposing the serving of Sei
whale meat at The Hump, a sushi restaurant in Santa Monica, Calif..
Double confession: I once ate
dolphin meat in a restaurant in Taiwan; again, just once,
and I wanted to now what it tasted like, cooked with ginger
and spices
and of course it was not legally on the menu, although the
whale meat in Tokyo was on the menu
and payble in yen).
The
Whale and Dolphin Conservation Society has posted Icelandic government records showing sales of whale meat, oil and meal included about 26 tons of whale meal bound for Denmark in
Whale and Dolphin Conservation Society has posted Icelandic government records showing sales of
whale meat, oil and meal included about 26 tons of whale meal bound for Denmark in
whale meat, oil
and meal included about 26 tons of
whale meal bound for Denmark in
whale meal bound for Denmark in 2009.
Directed by Louie Psihoyos, the film is a tense action - film - like documentary on the brutal killing of
dolphins in Taiji, Japan, one of many areas of the country where
dolphins and whales are killed for their
meat, though some of the traumatized animals are hand - chosen to be hauled off to theme parks
and swim - with - the -
dolphin programs across the globe.
The film made an incredible impression on global audiences
and uncovered hidden secrets about
dolphin and whale meat in Japanese fish markets.