The Japanese Government encourages the public to eat
whale meat even though it is increasingly unpopular because it has to «save face» as it does not want to give up its right to hunt whales which would be seen as conceding defeat.
Not exact matches
Finally, in 2009, the body of a beaked
whale was found in the Seychelles, in the western part of the Indian Ocean; its DNA also matched that of the dried
meat sample,
even though this
whale lived tens of thousands of kilometers away from the Gilbert Islands.
Even so, the mercury content of
whale meat is considerably lower than that of the hypertoxic Minamata fish.
Other fats such as lard, tallow, sesame oil, perilla oil,
whale oil,
meat and egg yolk (all used in the traditional Japanese diet), and
even from milk products (used in fairly large quantities today) will raise fat calories to something like 20 - 30 percent of the total.
So not only is
whale meat NOT a staple food in Japan, it is not
even a ancient ritual.
DNA, the barcode of every species, is being used to track shipments of tropical hardwood and
even detected illegal
whale meat being served in a Los Angeles sushi restaurant.
They
even make luxury dog food from
whale meat...
The problem has
even been found with
whale meat being sold to customers in an LA sushi restaurant.
Meanwhile,
even as alternatives to
whale oil were developed, so too were powerful new tools for
whaling: the exploding harpoon gun that could be used to kill the blue
whale and other large, fast - swimming
whales, and the factory ships that could render
whales into oil and
meat on an industrial scale.