Activists have said in the past that
some whale meat sold in Japanese supermarkets may be contaminated with hazardous levels of mercury, cancer - causing PCBs or heavy metals.
A U.S. study of
whale meat sold in South Korea suggests the number of whales being sold for human consumption is putting minke whales further at risk.
In 2010, similar tests found that half of 10 samples of
whale meat sold via Yahoo! Japan exceeded the safe levels for mercury contamination.
You might laugh at this proposal, but I recall a DNA fingerprinting study of samples of
whale meat sold for sashimi in Asian fish markets — a few samples were actually horse meat!
Not exact matches
Japan has failed to
sell three - quarters of its 2011
whale -
meat harvest, a loss of appetite for cetacean blubber that may spell the end of the hunt in the world's largest
whaling nation.
(The
whale meat is
sold to partially recoup the cost of the expeditions.)
The 1946 International Convention for the Regulation of
Whaling allows taking
whales for research purposes and allows the
meat to be
sold on the market; Japan uses the proceeds to defray research expenses.
After researchers take samples to determine the
whale's age, stomach contents, the amount of heavy metals accumulated in tissue, and other data, the
meat is
sold with proceeds subsidizing the
whaling expeditions.
Japan contends that
whales are depleting fish stocks and has been killing ever larger numbers of
whales for what it says is research, but what critics say is a thinly veiled slaughter for
meat sold to a small percentage of the Japanese public.
After Japan kills the humpback
whales for «scientific research,» it plans to
sell the
whale meat to restaurants.
The
whale meat is
sold for food.
The latest catch confirms that Japan is focusing increasingly on the larger sei
whales in the North Pacific, which render more
meat to be
sold.
FamilyMart
sells canned
whale meat in 25 % of stores surveyed, and is potentially a major distributor and seller of canned
whale meat.
Investigations in the summer of 2015 revealed that a variety of
whale meat products are
sold in these stores.
Meanwhile, both Japan and Iceland continue to kill
whales under the guise of scientific research, but
sell the
meat commercially.
Whale - watching profits far exceed those from selling whale parts and
Whale - watching profits far exceed those from
selling whale parts and
whale parts and
meat.
Fishermen are not now allowed to
sell gray
whale meat, and are asked to report entanglements so that authorities can release the
whales.
A team of scientists, film - makers and environmental advocates say they collected samples of
whale meat being
sold in sushi restaurants in both the US and South Korea late last year.
A genetic analysis of
meat found in Los Angeles showed that it was identical to
meat from a sei
whale being
sold in Japan in 2007... Criminal proceedings have started against the Los Angeles restaurant caught
selling the
whale meat.
The problem has even been found with
whale meat being
sold to customers in an LA sushi restaurant.
The issue that many opponents have is that the
whale meat ends up being
sold for public consumption on the streets of Japan.