Sentences with phrase «what microbiologists»

Alternatively, see what Microbiologists earn in other states.

That was the case with a recent investigation that verified 11 strains of bacterium belonging to what microbiologists call the Bacillus anthracis, cereus, thuringiensis group, or Bacillus cereus group that had been previously reported in 2014.

That's what microbiologist Alan Hudson says the bacterium chlamydia looks like in its inactive, or persistent, form.

It may sound preposterous, but this is exactly what microbiologist Carl Woese and physicist Nigel Goldenfeld, both at the University of Illinois at Urbana - Champaign, believe.

But if Ms Deen's statement is true I'm not sure it is worth much — I'm not very interested in what a microbiologist (or most other scientists) thinks of global warming as compared to a meteorologist.

Not exact matches

Microbiologist James Shapiro of the University of Chicago has done fascinating research into what he terms «a twenty - first - century view of evolution.»

Bring a bunch of microbiologists together, set food before them, and watch them wonder what kind of microscopic menagerie is scuttling around the raisins and sugar glaze.

Biochemists or microbiologists may excel at the bench and know what colleagues are doing in their field across the world; however, questions inevitably arise about the size of the market for an invention and its commercial value.

«What we notice with the 1918 virus with the natural HA on it is the virus spread very efficiently,» says Terrence Tumpey, a senior microbiologist at the CDC and first author of a report published online February 1 by Science.

For example, Bill is a microbiologist who describes his job doing process validation in a biotech manufacturing facility as «pure drudge; the kind of thing you'd have to pay me twice what I'm making to enjoy.»

Princeton University microbiologist Bonnie Bassler called the advance a «slight» difference from what molecular biologists have been doing for 50 years.

This is what Professor Michel Strubin, a microbiologist at the Faculty of Medicine at UNIGE, in collaboration with the University of Lyon (France) and Gilead Sciences, Inc. (Foster City, California, USA), discovered.

To figure out what gives the protein, called listeriolysin, its unique abilities, a team led by microbiologists Amy Decatur and Daniel Portnoy of the University of California, Berkeley, compared its amino acid sequence to that of another protein that drills holes through all kinds of membranes.

Benoit Chassaing, a microbiologist at Georgia State University in Atlanta, wondered if such a bacterial invasion could explain what he describes as a «perfect correlation» between the increasing use of food additives in industrialized countries and the incidence of IBD.

«It's quite remarkable how these bacteria have pushed the lower limit of what we consider to be a viable organism,» said John Archibald, a microbiologist at Dalhousie University in Halifax, Nova Scotia.

Germ - free mice have «a lot of potential to [help researchers] figure out what is the optimal way to give calories and nutrients back» and to test the potential of probiotics, says microbiologist Martin Blaser of New York University.

The authors, microbiologists and journal editors Arturo Casadevall and Ferric Fang, set out to classify the errors that prompt researchers to yank published work — and came up with what they say is a surprising result.

Subra, a chemist and microbiologist who works gratis with poor communities to take on big corporations, held workshops at a local church to teach residents how to use the buckets to collect air samples and keep diaries so they could match their physical symptoms with what they smelled in the air.

«What we have here,» says Sherwood Lollar, a microbiologist at the University of Toronto in Canada, «is a plate of jelly donuts.»

«This work is changing our idea of what a species is and how it might form,» said Nicole Webster, a marine microbiologist at the Australian Institute of Marine Science.

At TEDMED, microbiologist Jonathan Eisen shares what we know, including some surprising ways to put those good microbes to work.

Microbiologist Kiran Krishnan explains in detail what he believes is the «ground zero» of most health disorders: a weakened mucosa layer between the skin and the cellular lining.

Following this result, the microbiologists wanted to understand not just how many bacteria, but the potential significance of what species were found lurking in the two classrooms.

What strikes me as a microbiologist is how far removed from correct standards of science this click is.

A microbiologist and an Anglo Saxon scholar decided to test a recipe from an Old English medical compendium called Bald's Leechbook, what they arrived at is nothing short of fabulous.

I am needed to look at what has gone wrong in hygiene control systems, whilst the medics / microbiologists work out what bug (s) caused illness.

It has one of the smallest genomes of any bacteria species, but despite its simplicity, it is difficult to culture outside of a human host, making it tricky for microbiologists to determine what exactly allows it to harm us.