Sentences with phrase «what about chili»
So I said what about Chili?
http://www.recipenomad.com/ Not exact matches
I don't understand what all the hype is about... I mean, it's good, but if I wanted chili and eggs, a chili dog, or chili and whatever, i'd eat some chili.
Oh I love the sriracha chili kale chips «Made in nature» brand!!!! about what temp would you say to set the oven?
What I love about the -LCB- new -RCB- BUSH»S Chili Beans is that they are slow - simmered in a sauce with a special blend of chilies, spices, garlic and onions.
With chipotle peppers in adobo, this chili is a «solid medium,» at least that's what about four of my friends told me after they were about half way through their bowls.
Everything about chili con carne generates some sort of controversy — the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cook - off rivalries, and even what the future holds for the bowl o» red.
:) What about cumin or chili powder, or even the addition of smoked sea salt?
That's what Easy Vegan Chili is all about.
I get it, I do, it's weird (only a little weird for me because I made this chili a while back with the same spice profile), weird enough for my mom to doubt me when I told her about them and what I was putting in the chili but guess what she ate 2 hot dogs aaand all of her words.
The standard chili has a bit of a Mexican flair with beans, ground beef, tomatoes, and then the garnishes like cheese, sour cream, you know what I'm talking about.
What's great about chili is that you can customize it with whatever ingredients you have in your pantry and use up leftover odds and ends in the fridge.
What is it about chili cook - offs and why are they so popular?
What's Hot About Chili Powder?
Even though I loved just about every dish she made, there is one that immediately comes to mind when I think of home (and what I always want to eat): Chili Colorado.
What about ancho chili powder?
And what about my special breakfast chili recipe.
What about smoked Serrano chili powder, turmeric, saigon cinnamon, or vanilla paste?
To be honest, I had my doubts about some shades, particularly when opening up the box and seeing these very bright colours (such as 760v (Pink Cranberry) and 761v (Spicy Chili)-RRB-: even though I liked the shades, I was not sure of what it would look like on my Asian skin.
Gerald Zhang - Schmidt, a young blogger («The Ecology of Happiness»), teacher and chili - pepper expert who first caught my attention while writing about his experiences living and teaching in China, has sent a «Your Dot» contribution from his home in Austria, musing on what's missing in Rio:
Here's what he says about his Chili Cook - off: «For the last 11 January's, I have hosted a chili cook -Chili Cook - off: «For the last 11 January's, I have hosted a chili cook -chili cook - off.