Sentences with phrase «what about coconut milk»

We have all heard of Soy Milk, Rice Milk and Hazelnut Milk before, but what about Coconut Milk, Almond Milk and Hemp Milk?

Not exact matches

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

What about emulsifying coconut milk to use in hot tea or in other non-baking applications that want for a creamy topping?

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Each one only yields about 2 cups of coconut milk, so that's $ 0.75 per cup (twice what I pay by using coconut chips).

What about canned coconut milk from the health food store?

What's in it: 2 tablespoons coconut oil 1 onion (yellow or vidalia), chopped 1 - 2 teaspoons (depending on preference) grated fresh ginger 4 garlic cloves, minced 3 cups low sodium vegetable broth 1 butternut squash, peeled and cubed (about 5 cups) 1 14 - oz can light coconut milk 1/4 cup red curry paste 1/4 tsp.

What I love most about this recipe for Margarita Cupcakes is that they have minimal ingredients, are packed with lime, coconut sugar, coconut milk, and were just a blast to make!

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

Or what about replacing the coconut milk with whisked eggs to make a breakfast casserole?

I was super tired when I made this and didn't think about what happens when you add coconut cream from the can to cold almond milk — rock hard coconut cream!

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

These vegan vanilla coconut milk cupcakes are rich, flavorful and topped off with a dollop of chocolate whipped coconut cream.Here's a secret about what goes through my head when I try a new recipe.

-LSB-...] written here before about why I prefer Trader Joe's light coconut milk, which is what I've used in this recipe, and which does....

What I love about chia pudding is that I can use coconut milk, and now they even have coconut milk yogurt... it's a little strange at first but I really like it.

I've written here before about why I prefer Trader Joe's light coconut milk, which is what I've used in this recipe, and which doesn't contain additives such as carrageenan, has low sugar content and has a pleasant, natural coconut taste.

I don't feel as weird about guar gum though, which is good b / c I'm currently obsessed with coconut milk and no matter what brand I buy they all seem to have it added.

Looks lovely and thanks for the tip about using the leftover coconut milk in the soup, by coincidence I have some in my fridge and was wondering what to do with it!

So I've read (and re-read) this post and your more recent Canned Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=iCoconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=iCoconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icoconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).

While nutrition and taste get top billing for this new beverage, what's most unique about this drink is that consumers add their own liquid — water, coconut water, almond milk or milk — to the single - serve «shake and drink» bottle to create a fresh, delicious, customized smoothie they can simply shake and drink anytime, and easily take with them anywhere.

Potentially useful application of the «low - sugar group finding things 40 % sweeter» study: when making kid birthday cookies, brownies, etc., it's pretty trivial to substitute coconut milk 1:1 for milk, gluten - free flour 1:1 for wheat flour, but what about sugar?

Hi monique, What about Irish moss, to make the jellies with coconut cream or milk with fresh blue, black or rasberries?

So I am thinking about starting the paleo diet, but I am wondering what I can use instead of coconut milk?

What about unsweetened coconut milk?

What's in it: 2 tablespoons coconut oil 1 onion (yellow or vidalia), chopped 1 - 2 teaspoons (depending on preference) grated fresh ginger 4 garlic cloves, minced 3 cups low sodium vegetable broth 1 butternut squash, peeled and cubed (about 5 cups) 1 14 - oz can light coconut milk 1/4 cup red curry paste 1/4 tsp.

I don't feel as weird about guar gum though, which is good b / c I'm currently obsessed with coconut milk and no matter what brand I buy they all seem to have it added.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

What about the so delicious dairy free coconut milk beverage?

What about drinking coconut milk?

I'm pretty sure soy milk is out but what about rice, almond and coconut milks as well as yogurts.

What about home - made coconut milk made from coconut flakes?

since combining the coconut flakes with the coconut milk, basically eating whole coconuts, is «harmless» could one then draw the conclusion that while coconut milk on its own per the arterial impact from it is bad for you then what about how people actually use coconut milk?

What I love most about this dish is the coconut milk - based sauce.

Both of these are about a pumpkin soup that uses coconut milk, but the first result is more closely related to what I'm looking for.

That is what I hate about coconut flour + vegan baking - It's ALL about the liquids - They don't have a strong coconut flavour, but I did need to add more non dairy milk to the vegan version.