What about some avocado with olive oil, or a salad with nuts and seeds?
But
what about avocado oil?
But
what about those avocados in the pictures?
Not exact matches
What about those of us who can't have either bananas or
avocados?
I was thinking
about how often I eat eggs and
what a great source of protein they are and how much I love
avocado.
What I love
about this dish is that it's effortless, can be made in bulk, affordable, has multiple texture, heat,
avocado, high in protein, high in fiber, and is great for entertaining!
Well, it is, but I thought -
what about taking that
avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?
But if you've seen my
Avocado Fried Egg, Kale Baked Eggs or my Artichoke Baked Eggs, you know exactly
what I am talking
about.
So, I thought
about making these low - carb cauliflower bites because they are all
what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and
avocado.
Now think of a heftier, silkier and even creamier version of a buttered toast — that's
what an
avocado toast is all
about.
Packed to the brim with juicy tomatoes, fresh herbs, ripened
avocado and seasoned Old Bay Shrimp, this recipe has become a new favorite for Adam and I.
What's great
about this dish is that it makes a huge quantity and is perfect for «second dinner» as Adam refers to it.
Starting in
about 1998, many fast food retailers realized that
what was wrapped in a tortilla did not have to be Mexican in origin — it could be chicken salad, or
avocado and sprouts.
What's awesome
about the split peas in this soup is that I could afford to blend them up with some Post-Superbowl
avocados left over from «Guac-fest» last week....
What I love
about this recipe is that that its quick, easy, has minimal ingredients, packed to the max with veggies, and is so good it doesn't even need vegan mayo or
avocado, its good just with vegan cheese!
I've made a small taster amount to see
what works and Mr J is standing by to taste test it without knowing
about the
avocados!
I'm not talking
about the spoonfuls of almond butter you slather on everything (totally normal), or the amount of times you've let an
avocado go bad (totally normal too), I'm talking Natural Body Care and
what you slather on that gorg skin of yours.
What about a salad of greens, sautéed squash and asparagus, with
avocado, blueberries, and thinly sliced pork tenderloin topped with fried cheese?
What's not to love
about the
avocado - orange combination?
What would you think
about avocados for creamy texture?
But I guess I missed the memo on
avocados — I would always use the bright green ones in my recipes and wonder
what the whole
avocado - hype was
about, since they didn't taste that good.
What's not to love
about avocado with cucumber?!
«
What's not to love
about this
Avocado Tomato Gouda Socca Pizza recipe?
I bet you're right
about the
avocados, a mild flavor is exactly
what it would need
This
Avocado Kiwi smoothie is very mildly sweetened and that's
what I like
about it.
I kept buying it from time to time and after having it 3 or 4 times, I realized how amazing
avocado actually is: the taste, the unctuosity, everything
about it is great, and in no matter
what form I have had it ever since, I have always loved it.
This week, Abigail at The Soul of Health is talking
about avocados —
what they are, when they're ripe, how to cut them, and how to eat them!
You might ask, so
what about the fat content in
avocados?
The produce pointers that Spencer distributes every month contain information
about what the Harvest of the Month offering will be (this month it's organic peewee
avocados harvested 25 miles away).
All the wellness news you need to know including the arrival of the perfect sustainable fall jeans, the truth
about diet
avocados, and
what...
Best Practices: A great way to get started is to think
about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of
what proteins I want to base them on, then
what carbs, and finally
what fats would work well (as simple as olive oil or hemp seeds or
avocado).
All the wellness news you need to know today, including the future of
avocados, why exercise makes people happy, and
what you need to know
about...
Now
what about those who say there's no such thing as good fat, advising people to cut back on foods like nuts and
avocados, even though they are whole plant foods?
I rarely cook with oils but I do on occasion... the thing that bothers me
about avocado oil is the high levels of omega - 6... so if anyone knows a lot
about omega - 3 to omega - 6 ratios and cooking oils wants to weigh in on
what they think is best, please do share!
Read on to find out more
about the benefits of
avocado and
what makes it so healthy and nutritious.
What I love
about avocado oil is that it's non-comedogenic, meaning it won't clog your pores.
What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (
about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe
avocado,
about 1/2 large
avocado or 1 small
avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
I'm curious
about what size the
avocado is.
You may be thinking to yourself... «
What about the fat in
avocado»?
You hear a lot
about the «good fat» in
avocados, but
what does that mean, exactly?
In a cup of
avocado slices, you'll get
about 118 micrograms of folate, which is almost a third of
what most adults need daily.
I've been doing the
avocado A LOT too, so thanks for this great recipe — just
what I need as the avo season is
about to end!
I won't go into detail now but will write a post
about what you can expect in the new version: — RRB - Now, back to my recipe... Stuffed
avocados are quick to prepare, sating and low in carbs.
??? Here is
what I ❤️ ❤️ ❤️
about Bulletproof: Healthy fat is the star of the diet (hello,
avocado!).
What about those of us vegans who eat a lot of nuts,
avocados, seeds, and tofu, but virtually no carbs and zero animal products?
In with the
avocados, out with the carbs — that's
what the ketogenic diet is all
about.
I love healthy food and healthy lifestyle and this is
what I write
about on Busy
Avocado.