Sentences with phrase «what about banana»

What about bananas foster pancakes?!

What about bananas, mangoes, or berries?

And what about bananas?

What about bananas?

Not exact matches

To Imgur's staff of 70, these are beloved gifts from users, daily reminders that people care so much about what Imgur has built that they will put a hand - painted image of a giraffe, or, heck, just a banana, in the mail to say «thanks.»

When his bagel with peanut butter and banana is brought to our table sans banana, he seems to struggle mightily as he weighs what to do about it.

We might think that a chimpanzee is exercising free will when it chooses to chomp on a banana, or a cat when it rips up your sofa, but what about the roundworm called Caenorhabditis elegans — a simple creature made of only 959 cells?

What about those of us who can't have either bananas or avocados?

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

You might have heard of one - ingredient banana ice cream, but what about one - ingredient banana flour?

Ahem, what I was actually about to say was, «haven't you seen my jacked - up banana bread recipe?

I have thought about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also LOVE spotty bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.

Deb, what I love about this recipe is that it makes the large amount of banana do the work of some of the sugar and fat.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

What he did like about the banana bread was that he got to help me make it this time.

I know that it's almost Thanksgiving, and that I'm supposed to be talking about cranberries or what to eat with your turkey, and that you and I both have planes to catch and grocery lists to write, but please consider filing away this recipe for the future, a future after the holidays, when you may find yourself with a couple of free hours and a defrosted ham bone that was once lost beneath some frozen bananas.

They are so rich and decadent I was thinking a banana bread / banana would be really good incorporated - what do you think about that?

What's not to love about a recipe that includes peanut butter, chocolate, and bananas!

What about a warm slice of banana bread?

He looked me dead in the eyes, picked up a banana peel and threw it across the balcony, as if to say What are you going to do about that?

what turned into a post about the health benefits of bananas.

And what I love even more about it is that it's made without any refined sugar... sweetened only with maple syrup and a banana.

What I love about this recipe is the richness, simplicity in the ingredients, and the coffee grinds and bruleed banana with coconut whip!

What's special about this banana bread is that it's packed with nutrients, but also low in fat with no added sugars.

I will need to figure out whether to use bananas or give plantains another try (I don't quite know what I didn't like about them).

Here is what I have: 2 1/2 cups whole wheat pastry flour = 1000 calories 3/4 cup brown sugar, packed (or more, to taste) = 625 calories 1 1/2 cups mashed ripe bananas (about 3 large) = 330 calories 1 cup skim milk = 90 calories 3/4 cup creamy natural peanut butter w / salt = 1100 1/4 cup egg substitute = 30

What's different about this banana bread?

Or what about layering 1/2 fudgsicle and 1/2 roasted banana - sicle?

What I love about this Egg Replacer is that it doesn't add a flavour that most egg substitutes (a banana, applesauce, pumpkin etc.) do to compete with the lemon in these Lemon Poppyseed Muffins.

What do you think about the classic combination of banana and chocolate served in form of beautiful cupcakes?!

What I loved about this banana bread was the balance of flavors.

I love banana - based ice creams, but I get what you mean about the banana undertones — those can be a little too in - your - face sometimes.

As a whole, I did» t see what all the hype was about with plantains as the flavor profile was less sweet than a typical banana yet provided a similar texture.

What's not to love about fresh - baked banana bread?

At this point in time, the home fans are going bananas, and just about everyone across the country is trying to figure out what has just happened.

What about bought baby foods like applesauce and banana?

What is it about the starch in green bananas and banana flour that is so good?

As far as what we eat is a wide range of vegetables (not including white potatoes), a wide range of whole fruits, 90 cc mix of no salt tree nuts, (that's my approximation of Dr. Weber's handful of nuts), wide variety of beans and legumes usually about 1/4 cup dry, whole grains example brown rice pasta, some organic whole grain bread, usual breakfast organic old fashioned rolled oats with soup spoon of dried wild blueberries, 1/2 a banana, 12 no salt almonds with skin, a little almond milk.

What about those big 5 + bananas smoothies, excessive?

What about fruits like banana, apple because they are high in sugar?

We offer banana nut, blueberry, pumpkin spice, chocolate, and a sampler pack so you can get the flavors you crave without feeling guilty about what you're eating.

Seriously, what's not to love about banana bread?

Here's what's awesome about this coconutty banana walnut granola.

Bananas, cherries, etc. allowed What about stevia?

What is it about banana bread that is so irresistible?

Or what about this delicious banana bread recipe?

I've got to be honest, I've never tried almond milk before, let alone banana almond milk... I'm going to watch the vid after I've pinned this, just so I find out what it's all about

Hello Super Mom, I've never added cornstarch to this banana bread, so I don't know what to tell you about that.

In the case of this banana bread recipe, I haven't tried replacing the all purpose flour with self - rising, so don't know what to tell you about how well the substitution would work.

Pretty sure that what I'm looking forward yo the most about almost being done my undergrad lol GiselleR @ Diary of an ExSloth recently posted... 23 Recipes for your extra Bananas