Sentences with phrase «what about coconut flour»

Or what about coconut flour?

What about coconut flour?

And what about coconut flour instead of the almond flour?

(What about coconut flour in its place?)

Not exact matches

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

The texture didn't come out quite right though, and I'm wondering if it has to do with what you said above about coconut flour.

I know what you are probably thinking — another post about coconut flour?

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes, which is a nice change from the tricky nature of coconut flour.

What I love about this recipe is that it's made with lots of whole wheat flour, they're not too sweet, and they include my favorite baking ingredient: coconut oil!

What I WILL say about coconut flour though, is that you need to measure it exactly for the recipe to come out the way it's supposed to.

What do you think about coconut flour?

So what I love most about this rendition is that it is basically 1/4 cup of the following ingredients — palm shortening, coconut sugar, dairy - free chocolate chips and dark chocolate, along with almond flour and a sprinkle of coconut flour.

I kept seeing tweets, instagrams, and fb posts about National Donut Day today, and it quickly solved my indecision about what to do in the kitchen (I was debating between coconut flour mini pizzas, cocoa cashew cookies, and macaroons...) I made a very small batch because (1) I didn't know how they'd turn out, and -LSB-...]

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

To tag onto the above comment by Mekkie, what about subbing coconut flour instead of the arrrowroot flour?

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

What do you think about using coconut flour rather than arrowroot flour and / or almond flour?

I love using coconut flour for everything, so what about a combination of the two?

Cookies filled with whole grain flours, coconut oil, and natural sweeteners that leave you feeling satisfied and good (not depleted) are what treats are all about, yes?

I also know what you mean about coconut flour.

what about those of us who have an intolerance to coconut flour?

I get what people are saying about being dry, but I haven't ever had anything «moist» that was made w / coconut or even nut flours.

From what I've seen, the typical amount of coconut flour is about 1 tbsp per egg.

Potentially useful application of the «low - sugar group finding things 40 % sweeter» study: when making kid birthday cookies, brownies, etc., it's pretty trivial to substitute coconut milk 1:1 for milk, gluten - free flour 1:1 for wheat flour, but what about sugar?

What's great about using almond flour in baking is that you don't have to use as many eggs as coconut flour.

I love lemons and all things sour and can't wait to try this recipe but I'm not crazy about coconut I can do flour and oil but not the pieces What can I use as a substitute?

I think what makes me happy about this recipe is it's hard to make a brownie recipe with just coconut flour.

The texture didn't come out quite right though, and I'm wondering if it has to do with what you said above about coconut flour.

That is what I hate about coconut flour + vegan baking - It's ALL about the liquids - They don't have a strong coconut flavour, but I did need to add more non dairy milk to the vegan version.

Guys, I don't know what it is about the combination of oat flour and coconut flour, but it truly does yield a magical texture.