Sentences with phrase «what about kale»

Not exact matches

I'll spare you the details of my renewed commitment to kale and cardio fitness and instead focus on what the year ahead could look like for one of the most talked about investment ideas — smart beta.
It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.
When I first started my blog almost three years ago kale was not cool and everyone around me thought I was mad with my healthy eating, my audience was so much smaller but what mattered was that my readers could see that I cared about what I was writing about.
What I love about using the dehydrator to make kale chips is that there are no burnt pieces and all the kale chips come out evenly baked.
Oh I love the sriracha chili kale chips «Made in nature» brand!!!! about what temp would you say to set the oven?
i'm still a shitty roller skater and ever since my colonoscopy a few years ago i've been very meticulous about what i eat there are always greens in the house i always reach for the kale or spinach or beet greens or collard greens or mustard greens anything verdant when at the markets because pooping is important
After reading yet another blog post about kale chips I decided to see for myself what all the fuss was about.
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
May substitute some Walla Walla onions and kale just to mix things up, but that's what is great about this recipe, it screams for variation and playing around with the ingredients.
Other favourite snacks to grab when I am out and about are chia pods, kale chips, coyo and of course what could be simpler than fruit!
Or at the very least, if you're calorie counting or merely being more mindful about what you put in your smoothies, you can still generally go nuts on the kale, spinach, and chard.
Skeptics out there would think «what is so great about a kale salad?»
I work at a natural food market and have had a lot of discussions with folks about what to do with kale.
I'm thinking about sautéing some kale, adding it to the spinach with a squirt of Liquid Aminos and see what that taste like.
but thinking about it the other day is what inspired these savory sweet kale and cherry galettes.
I don't know what I like the most about this, the dough, the cherries, no wait it's the kale!
Now that it's (finally) March, we only have a few weeks left where root veggies, kale, and heavy winter flavors are what we need to keep us going, so I'd suggest that you indulge in this dish now before all you can think about are radishes and asparagus and rhubarb.
1 bunch organic Tuscan kale: $ 3.49 «Say what you will about kale, but it's in my shopping basket every week.
What a genius way to sneak in some healthy adding in the kale... I love that these are so easy to make and are so perfect to add with just about any meal you are making..
Also, with thyroid issues, there are certain foods you should avoid as they inflame your thyroid (broccoli, kale, etc) so I would talk to your doctor about what foods to focus on and avoid to help you recover as quick as you can.
What about the fat soluble vitamins found in kale or other vegetable juices like carrot juice?
The 12 % fat that is in kale also fits with what Campbell, Esselstyn, Greger, etc recommend which is about 10 % fat in the diet.
What I don't like about his discussion is that he speaks about sugar INSTEAD of talking about the information about GREENS like bok choy, and greens like collards, turnips, kudzu, spinach, mint, kale.
Although, Heather was not very careful about what she ate or drank while nursing, to my dismay, And, when Ethan was weaned, his mother or father gave him juiced kale with ginger and apples — all organically grown.
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
I'll spare you the details of my renewed commitment to kale and cardio fitness and instead focus on what the year ahead could look like for one of the most talked about investment ideas — smart beta.
However, you should be cautious about what you're adding to the kale.
Most of us reach for the leafy greens like spinach and kale, but what about heartier root vegetables like swede?
Next time you're thinking about what to make for dinner, the answer just may include kale and collards.
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