Sentences with phrase «what about meals»

What about meals and the other costs of not being able to use your apartment?

Who is going to pay for your hotel stay and what about meals?

What about meals and snacks consumed elsewhere?

Kinda like the question above... What about meal prep?

Not exact matches

We had to take what I've learned from turning around companies and growing them, and what the people here know about getting 100 million meals into Canadians» bellies every year, and mesh those skill sets.

Concerns about what Amazon.com's (amzn) pending $ 13.7 billion deal to buy grocer Whole Foods Market (wfm) could do to the meal - kit industry have dragged down Blue Apron shares.

Since I'm no health and nutrition expert myself, I consulted someone who does have a lot of experience in those realms about what tools I could use to make healthier meals.

aren't free, the meals required to feed the soldiers aren't free... I could keep going on about what we as taxpayers DO have to pay for.

What I've noticed about Chickfila that I respect: always clean, give back to the community by providing many people an entry level job (they always seem like they have an extra 3 - 4 workers that most companies that don't care about keeping tables clean and ketchup full would eliminate), and if you order correctly you can get a fairly nutritious meal while on the road.

Of course, there is no mention of what Paul was speaking about, but this was taking place on Sunday, with other followers of Jesus, and was accompanied by a meal (20:7).

We not only tell the story of the first Passover, but we also tell the story of the Last Supper with Jesus, and talk about how every element in the Passover meal pictures and represents Jesus Christ and what He did for us.

But I really love what I do, I get paid to make someone like you have the best meal or drink possible, so it's not only the tips I care about, it's people like you.

What this father does is to prepare a meal for both of them and let them figure out what to do about each otWhat this father does is to prepare a meal for both of them and let them figure out what to do about each otwhat to do about each other.

So I began to think about what it means to be alive and began to really pray for perhaps the first time in my life (other than those prayers at meal time and the «Now I lay me down to sleep» prayer at night).

As a Christian, I am compelled to take seriously the fact that, when Jesus came to the end of his earthly ministry, when he gathered in the Upper Room and tried to show that dozen half - hearted, half - understanding disciples what it had all been about, he showed them in a meal.

What odd items the mind latches onto in moments of grief: the tilt of a friend's head, the way he used his hands when he spoke, an awful meal shared a decade back, a conversation about a book only a little while ago.

To me, going to McDonald's and ordering a Happy Meal is kind of brainwashing and dehumanizing... thinking about all the ingredients of things you eat, and how they're prepared, leads to increased engagement with the world and your own basic needs... a lot more analysis and critical thought, a lot less simple «acceptance» of what's given.

Sure, I might miss the fish»n chips I had in New Zealand three autumns ago, or long to revisit Malaysia's tea plantations, but what I loved the most about those trips was reveling in the simple pleasures of eating a good meal with family, laughing at my brother's fake accents or nursing a steaming cup of tea.

You should make a post about your favorite easter meal - what dishes you make.

It's hard to say exactly what it is about food trucks that make them the perfect anti-Thanksgiving meal.

So for anyone who's thinking about what to eat at Thanksgiving or Christmas I hope that this recipe might inspire you and get you excited for your meal.

But then again, that's what so wonderful about in - season tomatoes... you don't have to do much, if anything, to them to have an amazing meal.

Instead of stressing about what to serve on Christmas morning, take the guesswork out of the meal and the pressure off yourself and set up a crowd - pleasing DIY breakfast bar.

What I love most about cooking is being able to nourish those near and dear to my heart with a meal created from scratch and with love.»

In my opinion, we could learn a lot about eating from Europeans and Asians, who take time to have a meal and enjoy what is put in front of them.

This is a great weeknight meal that is perfectly suited to my taste, because as I learned, that's what gumbo is all about.

While I'm not quite sure what to do with all the information from the film, I think it has a good point about protein and what «needs» to be on our plates at meal time.

What I love about breakfast bars is they can be made on Sunday (during my routine weekly meal prep) and can stay fresh through the work week.

It's all about working with what you've got and turning it into meals, and recipes like this are superb for that.

What I care about in a gluten free cookbook are accessible great tasting meals that fit within the GF lifestyle, and to me that would of course mean the inclusion of naturally GF recipes.

By reducing the amount of meals you eat each day, intermittent fasting allows you to spend less brain power thinking about what to eat, allowing you to focus more effectively on other tasks at hand.

Adding yogurt adds a nice tang to what can sometimes be a sweet meal, as well as adding a little more thick and creamy consistency (which I'm all about).

It will save your time With your grocery shopping list set, you won't walk around the grocery store aimlessly and your meal plans will save you from having to think about what to eat every day.

A few notes about the ingredients; the crust can be made with whole almonds and unsweetened coconut, but if you really want that shortbread texture and color blanched almonds or almond meal is what you're looking for.

But, what I'm really excited about is that I'm going to do your pina colada cake for a little mexicali / caribbean meal this weekend.

They started doing videos about meal planning and they kept saying, «this is what we plan for our meals according to our macros, but it will change depending on your macros.»

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

I didn't know a thing about what it took to put together a meal.

What do you think about using matzo cake meal instead?

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

While I'll always think about cooking this way, lately I've been inspired to improve upon my methods and here's what I'm doing instead: I come up with one item I can cook in bulk and three possible meals using the dish before I even begin cooking.

Using an all - purpose mix is a great starting point for building on what we already know about substituting & converting to gluten free meals.

But what do you think about using Trader Joe's almond meal for the ground slivered almonds.

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

Manchester About Blog High protein, gluten - free, low / no added sugar and healthy versions of sweet desserts, cakes and bakes, along with meals and snacks is what SpamellaB is all aAbout Blog High protein, gluten - free, low / no added sugar and healthy versions of sweet desserts, cakes and bakes, along with meals and snacks is what SpamellaB is all aboutabout.

Watching the way she pulled together meals for us in the cabin (no electricity, water that takes an hour to boil) was fascinating - and it gave me all sorts of cooking / prep ideas for future «rustic / camping outings»... in part because she was so smart about how and what she prepped before she even got to the cabin.

Meal times so much easier when I've taken the time to think about what I'm cooking and eating ahead of time.

What better way to pay respects to the dark roasted beans than making each meal of your day all about coffee.