Sentences with phrase «what about meats»

But what about the meat itself?

So what about no meat?

What about a meat substiture like seitan or tempeh?

What about meat eaters who don't eat any dairy?

Not exact matches

But what about all those fruit, vegetable and staples crossing the globe - can we really label them as more sustainable than eating meat?

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

«We're encouraging employees to ask them less and less,» he says, «because we don't think it gets to the meat of what we're trying to find out about the candidate.»

Beyond Meat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed mMeat is best known for its plant - based burger, and Brown says the company decided to go after a pork sausage next because of what he sees as consumers» health concerns about processed meatmeat.

While science can easily suggest that eating a diet consisting of less meat and more vegetables is likely healthier, there remains a question about what the majority of consumers really want to eat and whether we're heading towards an Uncanny Valley moment.

But really the meat of what you're talking about is talking about a «goal» (or ideal takeaway) for each and every content piece you're producing.

Let's get right to the meat of this issue now, risk to reward scenarios are what you should be thinking about every time you find a trade setup.

Meat is about Christ and what He has done for us.

Now on our scale of concerns, what to do about meat sacrificed to idols ranks somewhere below decisions about whether to sod or seed the yard, but in Paul's day eating meat was a question about the limits of Christian participation in pagan culture.

We have so many bigger problems in this country than to care about what these people do on Sundays or when they can and can't eat meat or rub carbon on their forehead.

You might have disagreement about what kind of meat to eat.

What is so terrible about cooking meat in milk (Exod 23:19)?

What about this, should a regulation be passed that would force PETA to accept members who eat meat and wear furs, and speak out to promote whaling in American waters...

Lobsters yield about 20 percent of their weight: a 1 1/4 - to 1 1/2 - pound hard - shell Atlantic lobster will yield about five ounces of lobster meat (claws, knuckles and tail)... about what goes in a decent - size lobster salad roll served throughout the New England region.

At first, I didn't have a clue about what to replace the ground meat with, and I really wanted something with the same texture.

Comments: What I love about this recipe is the simplified method of «velveting» the meat.

Many people think that roasting is time consuming, or they find it intimidating because they're not sure what cut of meat to use or how to go about roasting it.

What I love about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies, guac.

This meat is intriguing as well, but I am not so sure about the grains it is fed... I would need to know EXACTLY what it's eating.

You can use the ground meat of your choice - sometimes I opt for pork, or turkey, or even beef depending on what's available in the freezer - and when added to whole grain pasta and beans it's a meal I feel really good about serving.

Even many of the «but but what about X tribe» shows that while they eat corn or potatoes or whatever, they also consume meat or at very least, lots of insects and spiders.

Whats not to love about meat (even better if you have left - over roasted meat) in sauce and mashed potatoes?

We're all about meat and cheese boards but WHAT ABOUT THE VEGGabout meat and cheese boards but WHAT ABOUT THE VEGGABOUT THE VEGGIES?!

I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both ground meat and rice and didn't know what else to do other than toss them together!

I've never understood the outraged culinary purists who say there should be no beans in chilli because really chilli without beans is really just a spicy meat sauce and what's special about that.

Take a look at our brand new 12 - page resource which outlines what Meat Free Monday is, how it came about and why it's a good thing — both for our health and for the heath of the planet.

Learn more about the Crown Meat team and what makes us unique.

The colourful 12 - page booklet outlines what Meat Free Monday is, how it came about and why it's a good thing — both for our health and for the heath of the planet.

Through conversations I can easily see that meeting someone who doesn't eat meat is very uncommon here, it's not rude to bluntly talk about someones weight, and what you do for work is important.

When we asked our Facebookers that question, dairy, meat and vegetables ranked highly but what about other things you regularly use?

What's wonderful about this new lifestyle is that it promotes at least organic antibiotic free meats and grass fed beef taking you...

We're both huge sushi fans, which may sound odd for cooks who focus on vegetarian cooking, but we consider ourselves flexitarian: our diet is flexible enough to eat meat on occasion, though we mostly eat vegetarian at home (see this post about why we eat what we eat).

I know exactly what you mean about meat dishes being easier to come up with in a crunch.

The other option would be to buy young coconuts and scoop the meat out yourself — you might need about 4 to get the same amount and not sure what the price difference would be.

See, what I came to realize about bacon and other meat substitutes is that I do enjoy them as vessels for the seasonings and nonanimal flavors of the meats they mimic.

Woolworths says private labels represent 10 per cent of its total product range, but analysts say this under - represents its significance amid grey areas about what classifications are included, when fresh fruit, vegetables and meat are stripped out.

With these diets, it's not just about what you're not eating (meat, eggs and dairy), but about what you are eating.

If you haven't had seitan, or don't know about it, it's what's known in the vegetarian world as «the wheat meat.»

«For us, Meat Free Monday is exactly what we're all about — reducing the impact of livestock globally.

These are not a dead match for taco shop rolled tacos, but I think I actually like them better, let's face it, it's nice to know what's inside and not have to worry about mystery meat.

That's how it was for Miyoko Schinner, who at 12 years old cut meat from her diet after a couple of vegetarian friends inspired her to think deeper about what she ate.

As well as notes helping them summarise what it's all about, it will detail the meat - free steps kids can take to address one of the defining issues of their generation.

After the introduction, go to 00:31: 53 to hear what host Geoff Lloyd has to say about the importance of cutting down on our meat consumption.

Do you feel confused about what to eat on a regular basis (grains, dairy, meat, and other specific foods)?

What is the best feedback you have received from customers about the FODMAP Friendly range of meats?

Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as well as to cook and eat good vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.